Food and cuisine in a changing society: Hong Kong

The Globalization of Chinese Food

Volumn , Issue , 2012, Pages 100-112

  Cheung, Sidney C H ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 43549122201     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203060346     Document Type: Chapter

References (24)

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