Correlation between changes in blood fatty acid composition and visual sustained attention performance in children with inattention: Effect of dietary n-3 fatty acids containing phospholipids

American Journal of Clinical Nutrition

Volumn 87, Issue 5, 2008, Pages 1170-1180

  Vaisman, Nachum ^a   Kaysar, Nehemia ^a   Zaruk Adasha, Yahalomit ^a   Pelled, Dori ^b   Brichon, Gérard ^c   Zwingelstein, Georges ^c   Bodennec, Jacques ^c,d,e  

^a TEL AVIV SOURASKY MEDICAL CENTER   (Israel)

^b Enzymotec Ltd   (Israel)

^c UNIVERSITÉ LYON 1   (France)

^d Laboratoire de Physiologie Int&EACUTE grative Cellulaire et Mol&EACUTE culaire Villeurbanne   (France)

^e CTRS IDEE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; OMEGA 3 FATTY ACID; PHOSPHOLIPID; RAPESEED OIL; TRIACYLGLYCEROL;

ADOLESCENT; ARTICLE; ATTENTION DEFICIT DISORDER; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; LIPID ANALYSIS; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; RANDOMIZED CONTROLLED TRIAL; SCHOOL CHILD;

EID: 43549118650     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/87.5.1170     Document Type: Article

References (66)