Determination of polycyclic aromatic hydrocarbons in smoked pork by effect-directed bioassay with confirmation by chemical analysis

Journal of Food Protection

Volumn 71, Issue 5, 2008, Pages 993-999

  Kuhn, Kerstin ^a   Nowak, Bernhard ^a   Klein, Günter ^a   Behnke, Andreas ^b   Seidel, Albrecht ^b   Lampen, Alfonso ^c  

^a UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

^b Prof Dr Gernot Grimmer Foundation   (Germany)

^c FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 43549110500     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.5.993     Document Type: Article

References (21)