Betel nut chewing is associated with increased risk of cardiovascular disease and all-cause mortality in Taiwanese men

American Journal of Clinical Nutrition

Volumn 87, Issue 5, 2008, Pages 1204-1211

  Lin, Wen Yuan ^a,b,d   Chiu, Tai Yuan ^d   Lee, Long Teng ^d   Lin, Cheng Chieh ^a,b,e   Huang, Chih Yang ^c   Huang, Kuo Chin ^d  

^a CHINA MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^b CHINA MEDICAL UNIVERSITY   (Taiwan)

^c CHINA MEDICAL UNIVERSITY   (Taiwan)

^d NATIONAL TAIWAN UNIVERSITY HOSPITAL   (Taiwan)

^e ASIA UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BETEL NUT; BODY MASS; CARDIOVASCULAR DISEASE; CONTROLLED STUDY; DIABETES MELLITUS; HUMAN; HYPERTENSION; LIPID ANALYSIS; MAJOR CLINICAL STUDY; MALE; MASTICATION; MORTALITY; PHYSICAL ACTIVITY; RISK FACTOR; SMOKING HABIT; TAIWAN;

PIPER BETEL;

EID: 43549104509     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/87.5.1204     Document Type: Article

References (35)