Body fat distribution, serum glucose, lipid and insulin response to meals in Alström syndrome

Journal of Human Nutrition and Dietetics

Volumn 21, Issue 3, 2008, Pages 268-274

  Paisey, Richard B ^a   Hodge, D ^a   Williams, K ^a  

^a TORBAY HOSPITAL   (United Kingdom)

Author keywords

Alstr m syndrome; Hypertriglyceridaemia; Insulin resistance; Meal composition

Indexed keywords

GLUCOSE; INSULIN; LIPID; TRIACYLGLYCEROL;

ADOLESCENT; ADULT; ALSTROM SYNDROME; ARTICLE; BODY FAT; CALORIC RESTRICTION; CARBOHYDRATE DIET; CLINICAL ARTICLE; COMPUTER ASSISTED TOMOGRAPHY; CONTROLLED STUDY; DIET THERAPY; DISEASE EXACERBATION; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERGLYCEMIA; HYPERINSULINISM; MALE; MEAL; METABOLIC DISORDER; NUCLEAR MAGNETIC RESONANCE IMAGING; OBESITY; SUBCUTANEOUS TISSUE;

ADOLESCENT; ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; BODY COMPOSITION; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; FEMALE; HUMANS; HYPERTRIGLYCERIDEMIA; INSULIN; INSULIN RESISTANCE; LIPIDS; MALE; OBESITY; SYNDROME;

EID: 43549083019     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2008.00866.x     Document Type: Article

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