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Volumn 67, Issue SUPPL. 1, 2008, Pages

Comparison of the results of SDS page and chip electrophoresis of wheat storage proteins

Author keywords

Chip electrophoresis; Glutenins; Sodium dodecyl sulphate polyacrylamide gel electrophoresis; Wheat

Indexed keywords

GLUTENIN; PROTEIN;

EID: 43449127190     PISSN: 00095893     EISSN: 16121112     Source Type: Journal    
DOI: 10.1365/s10337-008-0545-2     Document Type: Conference Paper
Times cited : (18)

References (12)
  • 11
    • 43449089855 scopus 로고    scopus 로고
    • Identification of wheat varieties and glutenin subunits: Capillary electrophoresis and computer-assisted interpretation of results
    • Wheat CRC and Food Science Australia, North Ryde, NSW, Australia
    • Uthayakumaran S, Baratta M, Batey IL, Wrigley CW (2006a) Identification of wheat varieties and glutenin subunits: capillary electrophoresis and computer-assisted interpretation of results. In: Internal instruction manual, Wheat CRC and Food Science Australia, North Ryde, NSW, Australia
    • (2006) Internal Instruction Manual
    • Uthayakumaran, S.1    Baratta, M.2    Batey, I.L.3    Wrigley, C.W.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.