Team management of dysphagia in the institutional setting

Journal of Nutrition for the Elderly

Volumn 26, Issue 3-4, 2007, Pages 59-104

  Robbins, Joanne ^a,b   Kays, Stephanie ^a,b   McCallum, Shirley ^c  

^a UNIVERSITY OF WISCONSIN SCHOOL OF MEDICINE AND PUBLIC HEALTH   (United States)

^b WILLIAM S MIDDLETON MEMORIAL VETERANS HOSPITAL   (United States)

^c University of Wisconsin Health   (United States)

Author keywords

Assessment; Deglutition disorders; Nutrition processes; Patient care team; Prevention and control; Therapy

Indexed keywords

AGED; ARTICLE; DYSPHAGIA; FEMALE; HUMAN; INSTITUTIONALIZATION; MALE; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PATIENT CARE; PATIENT REFERRAL; QUALITY OF LIFE;

AGED; DEGLUTITION DISORDERS; FEMALE; HUMANS; INSTITUTIONALIZATION; MALE; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PATIENT CARE TEAM; QUALITY OF LIFE; REFERRAL AND CONSULTATION;

EID: 43449125627     PISSN: 01639366     EISSN: 15408566     Source Type: Journal    
DOI: 10.1300/J052v26n03_04     Document Type: Article

References (115)