An Assessment of the Effectiveness of Simulation as an Instructional System in Foodservice

Journal of Hospitality and Tourism Research

Volumn 25, Issue 4, 2001, Pages 421-443

  Feinstein, Andrew Hale ^a  

^a UNIVERSITY OF NEVADA   (United States)

Author keywords

dynamic knowledge; experiential learning; foodservice; instructional systems assessment; simulation

Indexed keywords

EID: 43449110779     PISSN: 10963480     EISSN: 15577554     Source Type: Journal    
DOI: 10.1177/109634800102500405     Document Type: Article

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