New source of α-d-galactosidase: Germinating coffee beans

Food Chemistry

Volumn 110, Issue 4, 2008, Pages 962-966

  Shen, Wangyang ^a   Jin, Zhengyu ^a   Xu, Xueming ^a   Zhao, Jianwei ^a   Deng, Li ^a   Chen, Hanqing ^a   Yuan, Chao ^a   Li, Dandan ^a   Li, Xuehong ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Coffee beans; Enzyme activity; Germination; Galactosidase

Indexed keywords

ACETONE; ALPHA GALACTOSIDASE; AMMONIA; SEPHAROSE; SULFATE;

ARTICLE; BEAN; COFFEE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ASSAY; GERMINATION; ION EXCHANGE CHROMATOGRAPHY; NONHUMAN; PRECIPITATION; PROTEIN PURIFICATION; PROTEIN STABILITY;

COFFEA ARABICA;

EID: 43449095275     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.03.002     Document Type: Article

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