Production of black rice cake using ground black rice and medium-grain brown rice

International Journal of Food Science and Technology

Volumn 43, Issue 6, 2008, Pages 1078-1082

  Lee, Jin Cheol ^a   Kim, Jong Dae ^a   Hsieh, Fu Hung ^b   Eun, Jong Bang ^a  

^a Chonnam National University   (South Korea)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

Ground black rice; Ground brown rice; Puffing condition; Rice cake

Indexed keywords

NEPTUNIA;

EID: 43449091250     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01569.x     Document Type: Article

References (21)