Trust and governance of global value chains: The case of a Brazilian beef processor

British Food Journal

Volumn 110, Issue 4-5, 2008, Pages 460-473

  Vieira, Luciana Marques ^a   Traill, W Bruce ^b  

^a UNIVERSIDADE DO VALE DO RIO DOS SINOS   (Brazil)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Brazil; Buyer seller relationships; Food products; Meat; Trust; Value chain

Indexed keywords

EID: 43449084066     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700810868960     Document Type: Article

References (24)

1. Aguiar, D.R.D. and Lago da Silva, A. (2002), "Changes in beef consumption and retailing competitiveness in Brazil: a rapid appraisal", Agribusiness, Vol. 18 No. 2, pp. 145-61.
2. Batt, P.J. (2003), "Building trust between growers and market agents", Supply Chain Management, Vol. 3 No. 1, pp. 65-78.
3. Dolan, C.S. and Humphrey, J. (2000), "Governance and trade in fresh vegetables: the impact of UK supermarkets on the African horticulture industry", Journal of Development Studies, Vol. 37 No. 2, pp. 147-76.
4. Dyck, J. and Nelson, K. (2003), "Structure of global markets for meat", Agriculture Information Bulletin Number 785, Economic Research Service, US Department of Agriculture.
5. Farina, E.M.M.Q. and Viegas, C.A.S. (2003), "Multinational firms in the brazilian food industry", Proceedings of the XIII World Food and Agribusiness Forum, Cancun.
6. Gereffi, G. (1994), "Organization of buyer-driven global commodity chains: how US retailers shape overseas production networks", in Gereffi, G. and Korzeniewicz, M. (Eds), Commodity Chains and Global Capitalism, Praeger, London.
7. Gereffi, G. (1999), "International trade and industrial upgrading in the apparel commodity chain", Journal of International Economics, Vol. 48 No. 1, pp. 37-70.
8. Gereffi, G., Humphrey, J. and Sturgeon, T. (2005), "The governance of global value chains", Review of International Political Economy, Vol. 12 No. 1, pp. 1-27.
9. Jank, M.S., Leme, M.F.P., Nassar, A. and Filho, P.E. (2001), "Concentration and internationalization of brazilian agribusiness exporters", International Food and Agribusiness Management Review, Vol. 2 Nos 3/4, pp. 359-74.
10. Kaplinsky, R. (2000), "Spreading the gains from globalisation: what can be learned from value chain analysis", IDS Working Paper 110, Brighton.
11. Lane, C. and Bachmann, R. (1998), Trust Within and Between Organizations: Conceptual Issues and Empirical Applications, Oxford University Press, Oxford.
12. Lindgreen, A. (2003), "Trust as a valuable strategic variable in the food industry: different types of trust and their implementation", British Food Journal, Vol. 105 No. 6, pp. 310-27.
13. Lindgreen, A. and Hingley, M. (2003), "The impact of food safety and animal welfare policies on supply chain management: the case of the Tesco meat supply chain", British Food Journal, Vol. 105 No. 6, pp. 328-49.
14. McAllister, D.J. (1995), "Affect and cognition-based trust as foundations for interpersonal cooperation in organizations", Academy of Management Journal, Vol. 38 No. 1, pp. 24-43.
15. Miles, M.B. and Huberman, A.M. (1994), Qualitative Data Analysis, Sage Publications, London.
16. Morrow, J.L. Jr, Hansen, M.H. and Pearson, A.L. (2004), "The cognitive and affective antecedents of general trust within cooperative organizations", Journal of Managerial Issues, Vol. 16 No. 1, pp. 48-64.
17. Nooteboom, B. (2002), Trust: Forms, Foundations, Functions, Failures and Figures, Edward Elgar, Cheltenham.
18. Sako, M. (1992), Prices, Quality and Trust: inter-Firm Relations in Britain and Japan, Cambridge University Press, Cambridge.
19. Salay, E. and Caswell, J.A. (1998), "Developments in Brazilian food safety policy", International Food and Agribusiness Management Review, Vol. 1 No. 2, pp. 167-77.
20. Williamson, O.E. (1993), "Calculativeness, trust and economic organization", Journal of Law and Economics, Vol. 36 No. 1, pp. 453-86.
21. Williamson, O.E. (1996), The Mechanisms of Governance, Oxford University Press, New York, NY.
22. Zucker, L.G. (1986), "Production of trust: institutional sources of economic structure, 1840-1920", Research in Organizational Behaviour, Vol. 8, pp. 53-111.
23. Mainville, D.Y. and Reardon, T. (2005), " "Scale, scope and specialization effects on retailers' procurements strategies: evidence from fresh produce market of Sao Paulo Brazil", Proceedings of the XV World Food and Agribusiness Forum, Chicago.
24. Raikes, P., Jensen, M.F. and Ponte, S. (2000), "Global commodity chain analysis and the french filière approach: comparison and critique", Economy and Society, Vol. 29 No. 3, pp. 390-417.