Matching strategy with performance

Cornell Hotel and Restaurant Administration Quarterly

Volumn 40, Issue 4, 1999, Pages 91-93

  Olsen, Michael D ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 4344713387     PISSN: 00108804     EISSN: None     Source Type: Journal    
DOI: 10.1177/001088049904000419     Document Type: Article

References (4)

1. Sec:Jeffrey D. Scharfer, "Structure and Strategy: Two Sides of Success," Cornell Hold and Restaurant Administration Quarterly, Vol. 26, No. 4 (February 1986), pp. 76-81;
2. and E.G. Tse and M.D. Olsen, "The Impact of Strategy and Structure on Organizational Performance in Restaurant Finns," Hospitality Education & Research Journal, Vol. 12, No. 2 (1988), pp. 57-72.
3. J.J. West and M.D. Olsen, "Competitive Strategies in Food Service: Are High Performers Different?" Cornell Hotel and Restaurant Administration Quarterly Vol. 31, No. 1 (1989), pp. 68-71.
4. C. Roberts and L. Shea, "Core Capabilities in the Hotel Industry," Hospitality Research Journal, Vol. 19, No. 4 (1996), pp. 141-153.