Plasma amino acid concentrations in patients with amnestic mild cognitive impairment or Alzheimer disease.

The American journal of clinical nutrition

Volumn 80, Issue 2, 2004, Pages 483-488

  Ravaglia, Giovanni ^a   Forti, Paola ^a   Maioli, Fabiola ^a   Bianchi, Giampaolo ^a   Martelli, Mabel ^a   Talerico, Teresa ^a   Servadei, Lucia ^a   Zoli, Marco ^a   Mariani, Erminia ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC AMINO ACID;

AGED; ALZHEIMER DISEASE; ARTICLE; BLOOD; CASE CONTROL STUDY; COGNITIVE DEFECT; DEMENTIA; FEMALE; HUMAN; MALE; REFERENCE VALUE;

AGED; AGED, 80 AND OVER; ALZHEIMER DISEASE; AMINO ACIDS, AROMATIC; CASE-CONTROL STUDIES; COGNITION DISORDERS; DEMENTIA; FEMALE; HUMANS; MALE; REFERENCE VALUES;

MLCS; MLOWN;

EID: 4344685475     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/80.2.483     Document Type: Article

References (0)