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Volumn 111, Issue 7, 2004, Pages 273-276
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Techniques and possibilities of traceability of food: Genotyping as an innovative contribution for food safety;Verfahren und Möglichkeiten der Herkunftssicherung bei Lebensmitteln: Genotypisierung von Nutztierpopulationen als innovativer Beitrag zur Lebensmittelsicherheit
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Author keywords
DNA analyses; DNA isolation; Microsatellites; Sample collection; Sample preservation; SNP signatures; Traceability
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Indexed keywords
ARTICLE;
CARCASS;
COST;
DNA FINGERPRINTING;
DNA ISOLATION;
FOOD;
FOOD SAFETY;
GENOTYPE;
MEAT;
PRESERVATION;
RELIABILITY;
ROOM TEMPERATURE;
SAMPLING;
SINGLE NUCLEOTIDE POLYMORPHISM;
TECHNIQUE;
TECHNOLOGY;
ANIMAL IDENTIFICATION SYSTEMS;
ANIMALS;
ANIMALS, DOMESTIC;
CONSUMER PRODUCT SAFETY;
DNA;
FOOD CONTAMINATION;
FOOD HANDLING;
GENOTYPE;
HUMANS;
MEAT;
QUALITY CONTROL;
SAFETY MANAGEMENT;
ANIMALIA;
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EID: 4344681447
PISSN: 03416593
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (7)
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References (0)
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