Evolutionary operation-factorial design technique for optimization of conversion of mixed agroproducts into gallic acid

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 118, Issue 1-3, 2004, Pages 33-46

  Mukherjee, Gargi ^a   Banerjee, Rintu ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Evolutionary operation factorial design; Filamentous fungi; Gallic acid; Mixed substrates; Modified solid state fermentation; Optimization

Indexed keywords

GALLIC ACID; TANNIN;

CALCULATION; CONFERENCE PAPER; CONFIDENCE INTERVAL; DECISION MAKING; FACTORIAL ANALYSIS; FERMENTATION; FUNGUS; HUMIDITY; INOCULATION; PH; SOLID; STANDARDIZATION; TEMPERATURE; TIME;

FUNGI;

EID: 4344680990     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/abab:118:1-3:033     Document Type: Conference Paper

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