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Volumn 55, Issue 6, 2003, Pages 710-721

Evaluation methodology of energy values of wheat grain and its by-products for broiler chickens;Comparação de métodos de avaliação dos valores energéticos do grão de trigo e seus subprodutos para frangos de corte

Author keywords

Apparent metabolizable energy; Bird; Nitrogen balance; True metabolizable energy

Indexed keywords

ANIMAL USE; ARTICLE; BIRD; CHICKEN; COMPARATIVE STUDY; ENERGY; EVALUATION; FLOUR; FOOD INTAKE; METHODOLOGY; NONHUMAN; TECHNIQUE; WHEAT; WHEAT BRAN; WHEAT GERM;

EID: 4344674646     PISSN: 01020935     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0102-09352003000600009     Document Type: Article
Times cited : (5)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.