Biodiversity of a natural population of Saccharomyces cerevisiae and Hanseniaspora uvarum from Aglianico del Vulture

Food Technology and Biotechnology

Volumn 42, Issue 3, 2004, Pages 165-168

  Paraggio, Margherita ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Fermentation; Hanseniaspora uvarum; Saccharomyces cerevisiae; Wine yeast

Indexed keywords

HANSENIASPORA; SACCHAROMYCES CEREVISIAE; UVARUM; WINE YEAST;

CARBON DIOXIDE; ETHANOL; FERMENTATION; RESEARCH; STATISTICAL METHODS; YEAST;

BIODIVERSITY;

HANSENIASPORA; HANSENIASPORA UVARUM; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITACEAE; VITIS SP.;

EID: 4344661935     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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