A simple measure of restaurant efficiency

Cornell Hotel and Restaurant Administration Quarterly

Volumn 40, Issue 3, 1999, Pages 31-7

  Muller, Christopher C ^a,b  

^a School of Hotel Administration ^*  (United States)

^b UNIVERSITY OF CENTRAL FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 4344645103     PISSN: 00108804     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0010-8804(99)80035-4     Document Type: Article

References (1)

1. William T. Alpert, Minimum Wage in the Restaurant Business (NewYork, NY: Praeger, 1986).