Application of HACCP principles as a management tool for monitoring and controlling microbiological hazards in water treatment facilities

Water Science and Technology

Volumn 50, Issue 1, 2004, Pages 69-76

  Jagals, C ^a   Jagals, P ^b  

^a CENTRAL UNIVERSITY OF TECHNOLOGY   (South Africa)

^b UNIVERSITY OF JOHANNESBURG   (South Africa)

Author keywords

HACCP; Mocrobiological hazards; Treatment management

Indexed keywords

MICROBIOLOGY; POTABLE WATER; SEDIMENTATION; TURBIDITY; WATER TREATMENT;

HAZARD ANALYSES PROTOCOLS; WATER TREATMENT FACILITIES;

WATER QUALITY;

CHLORINE; DRINKING WATER; RIVER WATER;

DISINFECTION; FILTRATION; HAZARD; PROCESS CONTROL; SEDIMENTATION; WASTEWATER TREATMENT; WATER QUALITY;

ARTICLE; CHLORINATION; COLIFORM BACTERIUM; CONTROLLED STUDY; DISINFECTION; ENVIRONMENTAL MONITORING; EXTRACTION; FILTER; FILTRATION; HAZARD ASSESSMENT; HEALTH HAZARD; HEALTH PROGRAM; MEASUREMENT; MICROBIAL CONTAMINATION; NONHUMAN; PRACTICE GUIDELINE; PREDICTION; SEDIMENTATION; TURBIDITY; WASTE COMPONENT REMOVAL; WATER CONTAMINATION; WATER POLLUTION INDICATOR; WATER QUALITY; WATER TREATMENT;

EID: 4344639995     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2004.0022     Document Type: Article

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