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0037217186
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A competitive polymerase reaction based approach for the identification and semiquantification of mitochondrial DNA in differently heat treated bovine meat and bone meal
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Frezza D. Favaro M. Vaccari G. et al. A competitive polymerase reaction based approach for the identification and semiquantification of mitochondrial DNA in differently heat treated bovine meat and bone meal J Food Prod 66 2003 103-109
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(2003)
J. Food Prod.
, vol.66
, pp. 103-109
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Frezza, D.1
Favaro, M.2
Vaccari, G.3
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