Indian food ingredients and cancer prevention - An experimental evaluation of anticarcinogenic effects of garlic in rat colon

Asian Pacific Journal of Cancer Prevention

Volumn 5, Issue 2, 2004, Pages 126-132

  Sengupta, Archana ^a   Ghosh, Samit ^a   Bhattacharjee, Shamee ^a   Das, Sukta ^a  

^a CHITTARANJAN NATIONAL CANCER INSTITUTE   (India)

Author keywords

ACF; Apoptosis; Azoxymethane; Cell proliferation; Cyclooxygenase 2; Garlic; Indian food ingredients

Indexed keywords

ANTIOXIDANT; CYCLOOXYGENASE 2; ISOENZYME; PROSTAGLANDIN SYNTHASE;

ANALYSIS OF VARIANCE; ANIMAL; APOPTOSIS; ARTICLE; CELL DIVISION; COLON TUMOR; COMPARATIVE STUDY; CULTURE TECHNIQUE; DIET; DISEASE MODEL; DRUG EFFECT; ENZYMOLOGY; GARLIC; INDIA; MALE; METABOLISM; PATHOLOGY; PROBABILITY; RAT; REFERENCE VALUE; SENSITIVITY AND SPECIFICITY; SPRAGUE DAWLEY RAT; WESTERN BLOTTING;

ANALYSIS OF VARIANCE; ANIMALS; ANTIOXIDANTS; APOPTOSIS; BLOTTING, WESTERN; CELL DIVISION; COLONIC NEOPLASMS; CULTURE TECHNIQUES; CYCLOOXYGENASE 2; DIET; DISEASE MODELS, ANIMAL; GARLIC; INDIA; ISOENZYMES; MALE; PROBABILITY; PROSTAGLANDIN-ENDOPEROXIDE SYNTHASES; RATS; RATS, SPRAGUE-DAWLEY; REFERENCE VALUES; SENSITIVITY AND SPECIFICITY;

EID: 4344626474     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: None     Document Type: Article

References (52)

1. Abdullaev FI, Frenkel GD (1992). Effect of saffron on cell colony formation and cellular nucleic acid and protein synthesis. Biofactors, 3, 201-4.
2. Abdullaev FI, Frenkel GD (1992). The effect of saffron on intracellular dna, rna and protein synthesis in malignant and non-malignant human cells. Biofactors, 4, 43-5.
3. Annual Report (1996-98). National Institute of Nutrition, Hyderabad, p.30.
4. Badary OA, Al-Shabanah OA, Nagi MN, Al-Rikabi (1999). Inhibition of benzo(a)pyrene induced forestomach carcinogenesis in mice by thymoquinone. Eur J Cancer Prev, 8, 435-40.
5. Bedi A, Pasricha PJ, Akhtar AJ, et al. (1995). Inhibition of apoptosis during development of colorectal cancer. Cancer Res, 55, 1811-6.
6. Brady JF, Wang MH, Hong JY, et al. (1991). Modulation of rat hepatic microsomal monooxygenase enzymes and cytotoxicity by diallyl sulfide. Toxicol Appl Pharmacol, 108, 342-54.
7. Caderni C, DeFilippo C, Luceri C, et al. (2000). Effects of black tea, green tea and wine extracts on intestinal carcinogenesis induced by azoxymethane in F344 rats. Carcinogenesis, 21, 1965-9.
8. Crew TE, Elder DJE, Paraskeva C (2000). A cyclooxygenase-2 (COX-2) selective non-steroidal anti-inflammatory drug enhances the growth inhibitory effect of butyrate in colorectal carcinoma cells expressing COX-2 protein: regulation of COX-2 by butyrate. Carcinogenesis, 21, 69-77.
9. Davidson LA, Brown RE, Chang WL, et al. (2000). Morphodensitometric analysis of protein kinase C bII expression in rat colon: modulation by diet and relation to in situ cell proliferation and apoptosis. Carcinogenesis, 21, 1513-9.
10. Dove-Edwin I and Thomas HJ (2001). Review article: the prevention of colorectal cancer. Alimentary Pharmacology & Therapeutics, 15, 323-36.
11. Fiala ES, Sohn OS, Hamilton SR (1987). Effects of chronic dietary ethanol on the in vivo and in vitro metabolism of methylazoxymethanol and methylazoxymethanol-induced DNA methylation in the rat colon and liver. Cancer Res, 47, 5939-43.
12. Fikrat I (2002). Cancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L.): a minireview. Exp Bio Med, 227, 20-5.
13. Ganther HE (1999). Selenium metabolisms, selenoproteins and mechanisms of cancer prevention: complexities and thioredoxin reductase. Carcinogenesis, 20, 1657-66.
14. Genet S, Kale RK, Baquer NZ (2002). Alterations in antioxidant enzymes and oxidative damage in experimental diabetic rat tissues: effect of vanadate and fenugreek (Trigonellafoenum graecum). Mol Cell Biochem, 236, 7-12.
15. Jass RJ (2002). Lower gastrointestinal tract (Ch. 38) in The Cancer Handbook (Ed. Malcolm Alison) Nature Publication Group, pp. 543 - 561.
16. Jenab M and Thompson LU (2000). Phytic acid in wheat bran affects colon morphology, cell differentiation and apoptosis. Carcinogenesis, 21, 1547-52.
17. Khan BA, Abraham A, Leelamma S (1996). Role of Murraya koenigii (curry leaf) and Brassica juncea (Mustard) in lipid peroxidation. Indian J Physiol Pharmacol, 40, 155-8.
18. Kim KM, Chun SB, Koo MS et al. (2001). Differential regulation of NO availability from macrophages and endothelial cells by the garlic component S-allyl cysteine. Free Radical Biol Med, 30, 747-56.
19. Kinzler KW and Vogelstein B (1996). Lessons from hereditary colorectal cancer. Cell, 87, 159-75.
20. Krishnaswamy K (1996). Indian functional foods: Role in prevention of cancer. Nutr Rev, 54, S127.
21. Krishnaswamy K, Goud VK, Sesikeran B, Mukundan MA, Krishna TP (1998). Retardation of experimental tumourigenesis and reduction in DNA adducts by turmeric and curcumin. Nutr Cancer, 30, 163.
22. Laemmli UK (1970). Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature, 227, 680-5.
23. Lau BHS, Tadi PP, Tosk JM (1990). Allium sativum (garlic) and cancer prevention. Nutr Res, 10, 937.
24. Ledinghen V, Liu H, Zhang F, et al. (2002). Induction of cyclooxygenase-2 by tumour promoters in transformed P4502E1-expressing hepatocytes. Carcinogenesis, 23, 73-9.
25. Lowry OH, Rosebrough NJ, Farr AL, Randall RJ (1951). Protein measurement with Folin Phenol Reagent. J Biol Chem, 193, 265-75.
26. Manson MM, Ball HWL, Barett MC, et al. (1997). Mechanism of action of dietary chemoprotective agents in rat liver: induction of phase I and II drug metabolizing enzymes and aflatoxin B1 metabolism. Carcinogenesis, 18, 1729-38.
27. McLellan EA, Medline A, Bird RP (1991). Sequential analysis of the growth and morphological characteristics of aberrant crypt foci: putative preneoplastic lesions. Cancer Res, 51, 5270-4.
28. Mutoh M, Takahasi M, Fukuda K et al. (2000a). Suppression of Cyclooxygenase-2 promoter-dependent transcriptional activity in colon cancer cells by chemopreventive agents with a recorcein-type structure. Carcinogenesis, 21, 959-63.
29. Mutoh M, Takahasi M, Fukuda K et al. (2000b). Suppression by flavonoids of Cyclooxygenase-2 promoter-dependent transcriptional activity in colon cancer cells: structure-activity relationship. Jpn J Cancer Res, 91, 686-91.
30. Nair SC, Pannikar B, Pannikar KR (1992). Effect of saffron on thymocyte proliferation,intracellular glutathione levels and it' s antitumour activity. Biofactors, 4, 51-4.
31. Nair SC, Kurumboor SK, Hasegawa JH (1995). Saffron chemoprevention in biology and medicine: a review. Cancer Biother, 10, 257-64.
32. Polasa K, Kumar PU, Krishnaswamy K (1994). Effect of Brassica nigra on benzo(a)pyrene mutagenicity. Food Chem Toxicol, 32, 777.
33. Pugh S and Thomas GAO (1994). Patients with adenomatous polyps and carcinomas have increased colonic mucosal prostaglandins E2. Gut, 35, 675-8.
34. Rao AR, Hashim S (1995). Chemopreventive action of oriental food-seasoning spices mixture Garam masala on DMBAinduced transplacental and translactational carcinogenesis in mice. Nutr Cancer, 23, 91-101.
35. Sakamoto K, Lawson LD, Milner JA (1997). Allylsulfides from garlic suppress the in vitro proliferation of human A549 lung tumor cells. Nutr Cancer, 29, 152-6.
36. Sharma RA, Gescher A, Plastaras JP (2001). Cyclooxygenase-2, malondialdehyde and pyrimidopurinone adducts of deoxyguanosine in human colon cells. Carcinogenesis, 22, 1557-60.
37. Sigounas G, Hooker JL, Li W, et al. (1997). S-allylmercaptocysteine, a stable thioallyl compound induces apoptosis in erythroleukaemia cell lines. Nutr Cancer, 28, 153-9.
38. Singh J, Hamid R, Reddy BS (1997). Dietary fat and colon cancer: modulation of cyclooxygenase-2 by types and amount of dietary fat during the post initiation stage of colon carcinogenesis. Cancer Res, 57, 3465-70.
39. Smith WL, Garavito RM, DeWitt DL (1996). Prostaglandin endoperoxide H synthase (cyclooxygenases)-1 and 2. J Biol Chem, 271, 33157-60.
40. Sohn OS, Ishizaki H, Yang CS, Fiala ES (1991). Metabolism of azoxymethane, methylazoxymethanol and Nnitrosodimethylamine by cytochrome P450IIE1. Carcinogenesis, 12, 127-31.
41. Sparnins VL, Barany G, Wattenberg LW (1988). Effects of organosulfur compounds from garlic and onions on benzo[a]pyrene induced neoplasia and glutathione-Stransferase activity in the mouse. Carcinogenesis, 9, 131-4.
42. Sundaram SG and Milner JA (1996). Diallyl disulfide (DADS) induces apoptosis of human colon tumour cells. Carcinogenesis, 17, 669- 73.
43. Talalay P (1992). Chemical protection against cancer by induction of electrophile detoxification (phase II) enzymes, In: Cellular and molecular targets for chemoprevention. CRC Press, Boca Raton, FL, 193 - 205.
44. Tanaka T, et al. (1997). Citrus auraptene inhibits chemically induced colonic aberrant crypt foci in male F344 rats. Carcinogenesis, 18, 2155-61.
45. Tsujii M, DuBois RN (1995). Alteration in cellular adhesion and apoptosis in epithelial cells overexpressing prostaglandin endoperoxide synthase 2. Cell, 83, 493-501.
46. Vogiagis D, Brown W, Glare ME, O'Brien PE (2001). Rat colorectal tumours treated with a range of non-steroidal anti-inflammatory drugs show altered cyclooxygenase-1 splice variant mRNA expression levels. Carcinogenesis, 22, 869-74.
47. Wargovich MJ (1987). Diallyl sulfide, a flavor component of garlic (Allium sativum), inhibits dimethylhydrazine-induced colon cancer. Carcinogenesis, 8, 487-9.
48. Wargovich MJ (1997). Experimental evidence for cancer preventive elements in foods. Cancer Letters, 114, 11-7.
49. Wargovich MJ, Woods C, Eng VWS, Stephens LC, Gray K (1988). Chemoprevention of N-nitrosomethylbenzylamine-induced esophageal cancer in rats by the naturally occurring thioether, diallyl sufide. Cancer Res, 48, 6872-5.
50. Witte JS, Longnecker MP, et al. (1996). Relation of vegetables, fruits and garlic consumption to colorectal adematous polyps. Am J Epidemiol, 144, 1017-25.
51. Yang JL, Ow KT, Russell PJ, Ham JM, Crowe PJ (1996). Higher expression of oncoproteins c-myc, c-erbB-2, PCNA and p53 in metastasizing colorectal cancer than in non-metastasizing tumors. Ann Surg Oncol, 3, 574-9.
52. Yang W and Frucht H (2000). Cholinergic receptor up-regulates COX-2 expression and prostaglandin E2 production in colon cancer cells. Carcinogenesis, 21, 1789-93.