Oxygen uptake rate measurements to monitor the activity of terpene transforming fungi

Process Biochemistry

Volumn 39, Issue 12, 2004, Pages 2221-2228

  Schäfer, Silvia ^a   Schrader, Jens ^a   Sell, Dieter ^a  

^a KARL WINNACKER INSTITUT   (Germany)

Author keywords

Activity; Biotransformation; Fungi; Oxygen uptake rate; Process monitoring; Terpene

Indexed keywords

BIOREACTORS; OPTIMIZATION; OXYGEN; PARAMETER ESTIMATION; RESPIRATORY SYSTEM; SENSORS;

OXYGEN UPTAKE; TERPENES;

FUNGI;

CHAETOMIUM; CHAETOMIUM GLOBOSUM; FUNGI; PLEUROTUS; PLEUROTUS SAPIDUS;

EID: 4344618801     PISSN: 00329592     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2003.11.023     Document Type: Article

References (19)

1. Ohloff G, Fragrances S. Berlin, Heidelberg, New York: Springer, 1994.
2. Schrader J, Berger RG. Biotechnological production of terpenoid flavor and fragrance compounds. In: Rehm H-J, Reed G, editors. Biotechnology. Weinheim: Wiley, 2001. p. 374-422.
3. Demyttenaere J.C.R., De Kimpe N. Biotransformation of terpenes by fungi study of the pathways involved. J. Mol. Catal. B: Enzym. 11:2001;265-270
4. Lehmann L.R., Stewart J.D. Filamentous fungi: potentially useful catalysts for the biohydroxylation of non-activated carbon centers. Curr. Org. Chem. 5:2001;439-470
5. Abraham B.G., Berger R.G. Higher fungi for generating aroma components through novel biotechnologies. J. Agric. Food Chem. 42:1994;2344-2348
6. Lomascolo A., Stentelaire C., Asther M., Lesage-Meessen L. Basidiomycetes as new biotechnological tools to generate natural aromatic flavors for the food industry. Tibtech. 17:1999;282-289
7. Cohen R., Persky L., Hadar Y. Biotechnological applications and potential of wooddegrading mushrooms of the genus Pleurotus. Appl. Microbiol. Biotechnol. 58:2002;582-594
8. Sikkema J., Bont de J.A.M., Poolman B. Mechanisms of membrane toxicity of hydrocarbons. Microbiol. Rev. 59:1995;201-222
9. Berger RG, De Bont JA, Eggink G, Da Fonseca M, Gehrke M, Gros J-B, et al. Biotransformations in the flavor industry. In: Swift KAD, editor. Current topics in flavors and fragrances. 1999. p. 139-70.
10. Camici L., Sermonti G. Observations on Penicillium chrysogenum in submerged culture mycelial growth and autolysis. Bull. World Hlth. Org. 6:1952;265-276
11. Huang M.Y., Bungay H.R. Microbe measurements of oxygen concentrations in mycelial pellets. Biotechnol. Bioeng. 15:1973;1193-1197
12. Harms P., Kostov Y., Rao G. Bioprocess monitoring. Biochem. Eng. 13:2003;124-127
13. Barberel S.I., Walker J.R.L. The effect of aeration upon the secondary metabolism of microorganisms. Biotechnol. Gen. Eng. Rev. 17:2000;281-323
14. Woodhead S., Walker J.R.L. The effects of aeration on glucose catabolism in Penicillium expansum. J. Gen. Microbiol. 89:1975;327-336
15. Wolken W.A.M., Tramper J., van der Werf M.J. Toxicity of terpenes to spores and mycelium of Penicillium digitatum. Biotechnol. Bioeng. 80:2002;685-690
16. Loza-Tavera H. Monoterpenes in essential oils. In: Shahidi F, Kolodziejczyk P, Whitaker JR, Lopez Munguia A, Fuller G, editors. Chemicals via higher plant bioengineering. 1999. p. 49-62.
17. Onken J., Berger R.G. Effects of R-(+)-limonene on submerged cultures of the terpene transforming basidiomycete Pleurotus sapidus. J. Biotech. 69:1999;163-168
18. Carragher J.M., McClean W.S., Woodley J.M., Hack C.J. The use of oxygen uptake rate measurements to control the supply of toxic substrate: toluene hydroxylation by Pseudomonas putida UV4. Enzym. Microbiol. Technol. 28:2001;183-188
19. 2 in shake-flasks. Biotechnol. Lett. 25:2003;377-380