Determination of polychlorinated dibenzo-p-dioxins and dibenzofurans and comparison of extraction methods for edible freshwater fish and frogs in South Korea by using a high-resolution GC/MS

Food Additives and Contaminants

Volumn 21, Issue 7, 2004, Pages 700-710

  Kim, B H ^a   Lee, S J ^a   Kim, H S ^a   Chang, Y S ^a  

^a Pohang University of Science and Technology (POSTECH)   (South Korea)

Author keywords

Edible freshwater fish; Edible frogs; Fioxins; Korea; Polychlorinated dibenzo p dioxins and dibenzofurans

Indexed keywords

DIBENZOFURAN; FRESH WATER; POLYCHLORINATED DIBENZODIOXIN;

ARTICLE; BULLFROG; CARP; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EXTRACTION; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; FROG; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; MASS SPECTROMETRY; PRIORITY JOURNAL; RIVER; SOLVENT EXTRACTION; SOUTH KOREA; SOXHLET EXTRACTION; WETLAND;

ANURA; CYPRINUS CARPIO; LEUCISCUS CEPHALUS; PHILORIA KUNDAGUNGAN; RANA CATESBEIANA; RANA ESCULENTA; RHODEUS;

EID: 4344611634     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030410001713870     Document Type: Article

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