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Volumn 9, Issue 4, 1997, Pages 36-40

Perceptions of industry professionals and program administrators about accreditation curriculum standards for hospitality programs

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EID: 4344606938     PISSN: 10963758     EISSN: 23256540     Source Type: Journal    
DOI: 10.1080/10963758.1997.10685349     Document Type: Note
Times cited : (27)

References (16)
  • 1
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    • November 1
    • Accreditation. (1995, November 1). CHRIE Communique, 9(19), 2-3.
    • (1995) CHRIE Communique , vol.9 , Issue.19 , pp. 2-3
  • 2
    • 85023859635 scopus 로고    scopus 로고
    • March
    • Accreditation. (1996, March). CHRIE Communique, 10(4), 2.
    • (1996) CHRIE Communique , vol.10 , Issue.4 , pp. 2
  • 4
    • 85023855994 scopus 로고
    • Hospitality management curricula for the 21 st century
    • Breiter, D., and Clements, C.J. (1995, August). Hospitality management curricula for the 21 st century. Hospitality & Tourism Educator, 5(1), 57-60.
    • (1995) Hospitality & Tourism Educator , vol.5 , Issue.1 , pp. 57-60
    • Breiter, D.1    Clements, C.J.2
  • 6
    • 85023832827 scopus 로고
    • Handbook of accreditation. Washington, DC
    • Council on Hotel, Restaurant and Institutional Education. (1992a). Handbook of accreditation. Washington, DC.
    • (1992)
  • 7
    • 85023851731 scopus 로고
    • Selfstudy guide. Washington, DC
    • Council on Hotel, Restaurant and Institutional Education. (1992b). Selfstudy guide. Washington, DC.
    • (1992)
  • 10
    • 85023880953 scopus 로고
    • An evaluation of the core curriculum of the Council on Hotel, Restaurant, and Institutional Education accreditation standards
    • (Doctoral Dissertation, The University of Tennessee, 1993)
    • McGrath, M. (1994). An evaluation of the core curriculum of the Council on Hotel, Restaurant, and Institutional Education accreditation standards. (Doctoral Dissertation, The University of Tennessee, 1993). Dissertation Abstracts International, 54, A3414.
    • (1994) Dissertation Abstracts International , vol.54 , pp. A3414
    • McGrath, M.1
  • 11
    • 84960752568 scopus 로고
    • Accreditation curriculum standards for hospitality administration baccalaureate programs
    • (Doctoral Dissertation, The George Washington University, 1991)
    • Mellon, J. N. (1991). Accreditation curriculum standards for hospitality administration baccalaureate programs. (Doctoral Dissertation, The George Washington University, 1991). Dissertation Abstracts International, 52, A1225.
    • (1991) Dissertation Abstracts International , vol.52 , pp. A1225
    • Mellon, J.N.1
  • 12
    • 84977235208 scopus 로고
    • Survey and development of a typical curriculum for four year programs leading to a bachelor's degree in hotel restaurant and institutional administration
    • Rappole, C.L. (1977). Survey and development of a typical curriculum for four year programs leading to a bachelor's degree in hotel restaurant and institutional administration. Journal of Hospitality Education, 1(2), 5-16.
    • (1977) Journal of Hospitality Education , vol.1 , Issue.2 , pp. 5-16
    • Rappole, C.L.1
  • 15
    • 85023791340 scopus 로고
    • Accreditation criteria for hospitality management curriculum. (Doctoral Dissertation, Purdue University, 1984)
    • Tanke, M.L. (1985). Accreditation criteria for hospitality management curriculum. (Doctoral Dissertation, Purdue University, 1984). Dissertation Abstracts International, 45, A1951.
    • (1985) Dissertation Abstracts International , vol.45 , pp. A1951
    • Tanke, M.L.1
  • 16
    • 85023802088 scopus 로고
    • Characteristics of baccalaureate and graduate programs in hotel, restaurant and institutional management: A recent survey
    • Zabel, D. (1990). Characteristics of baccalaureate and graduate programs in hotel, restaurant and institutional management: A recent survey. Hospitality Research Journal, 14(2), 571-572.
    • (1990) Hospitality Research Journal , vol.14 , Issue.2 , pp. 571-572
    • Zabel, D.1


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