Ranking the risk of pesticide dietary intake

Pest Management Science

Volumn 60, Issue 9, 2004, Pages 842-848

  Low, Felicia ^a,b   Lin, Hui Ming ^a,b   Gerrard, Juliet A ^b   Cressey, Peter J ^a   Shaw, Ian C ^a,b  

^a ESR Christchurch Science Centre   (New Zealand)

^b UNIVERSITY OF CANTERBURY   (New Zealand)

Author keywords

Consumers; Dietary intake; Food; Pesticide residues; Ranking; Risk

Indexed keywords

2 (4 CHLORO 2 METHYLPHENOXY)ACETIC ACID; ALDRIN; CARBENDAZIM; CHLORDANE; CHLORMEQUAT; CHLOROTHALONIL; CIPERMETHRIN; CLOFENVINFOS; DIELDRIN; DISULFOTON; ENDRIN; FENPROPIDINE; FENPROPIMORPH; FLUSILAZOLE; GLYPHOSATE; HEPTACHLOR; ISOPROTURON; MANCOZEB; MECOPROP; MONOCROTOPHOS; PENDIMETHALIN; PESTICIDE; PESTICIDE RESIDUE; PHORATE; SULFUR; SULFURIC ACID;

FOOD CONSUMPTION; PESTICIDE; POLLUTION EXPOSURE; RANKING; RISK ASSESSMENT;

ARTICLE; CALCULATION; CONSUMER; DIETARY INTAKE; FOOD CONTAMINATION; FOOD INTAKE; HUMAN; MATHEMATICAL ANALYSIS; PERCEPTION; RATING SCALE; RISK ASSESSMENT; RISK FACTOR;

CROPS, AGRICULTURAL; DIET; FOOD CONTAMINATION; HUMANS; PESTICIDE RESIDUES; PESTICIDES; RISK ASSESSMENT; RISK FACTORS;

EID: 4344602777     PISSN: 1526498X     EISSN: None     Source Type: Journal    
DOI: 10.1002/ps.904     Document Type: Article

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