Effect of monoterpenes on lipid oxidation in maize

Planta

Volumn 219, Issue 2, 2004, Pages 303-309

  Zunino, María P ^a   Zygadlo, Julio A ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

Allelopathy; Fatty acid; Lipid peroxidation products; Monoterpene; Zea

Indexed keywords

ALCOHOLS; COMPOSITION; LIPIDS; OXIDATION; SEED; STRESSES;

CONJUGATED DIENES; OXIDATIVE STRESSES;

CROPS;

ALCOHOLS; CHEMICAL COMPOSITION; CORN; LIPIDS; OXIDATION; SEEDS; STRESSES;

DRYOBALANOPS; ZEA; ZEA MAYS;

CAMPHOR; CINEOLE; CYCLOHEXANOL DERIVATIVE; FATTY ACID; GERANIOL; MENTHOL; TERPENE; THYMOL;

ARTICLE; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; LIPID PEROXIDATION; MAIZE; METABOLISM; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PLANT ROOT;

CAMPHOR; CYCLOHEXANOLS; FATTY ACIDS; LIPID PEROXIDATION; MENTHOL; MONOTERPENES; OXIDATION-REDUCTION; OXIDATIVE STRESS; PLANT ROOTS; TERPENES; THYMOL; ZEA MAYS;

EID: 4344598375     PISSN: 00320935     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00425-004-1216-7     Document Type: Article

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