Evaluation of certain food additives and contaminants

World Health Organization - Technical Report Series

Volumn , Issue 922, 2004, Pages

  Fisher, C E ^a   Hattan, D G ^b   Kawamura, Y ^c   Kuznesof, P M ^b   Meyland, I ^d   Pascal, G ^e   Veerabhadra Rao, M ^f   Schlatter, J ^g   Speijers, G J A ^h   Vavasour, E ⁱ   Verger, P ^j   Walker, R ^k   Wallin, H ^l   Whitehouse, D B ^a   Abbott, P J ^m   Bellinger, D C ⁿ   Benford, D ^o   Brooke Taylor, S ^a   Cantrill, R C ^p   DiNovi, M ^b   Egan, S K ^b   Ehara, T ^q   Fawell, J ^a   Feeley, M ⁱ   Kayama, F ^r   Kroes, R ^s   Lawrie, C A ^o   Leclercq, C ^t   Vinuela E L ^u   Luetzow, M ^v   Mattia, A ^b   Mattock, H ^a   Moreau, G ^w   Moy, G ^q   Munro, I C ^x   Nishikawa, A ^c   Olempska Beer, Z ^b   Page, S ^q   Pronk, I M E J ^h   more..

^a Food and Drug Administration ^*

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^d DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

^e CEMAGREF   (France)

^f UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

^g FEDERAL OFFICE OF PUBLIC HEALTH   (Switzerland)

^h NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

ⁱ HEALTH CANADA   (Canada)

^j Belgian National Institute for Veterinary Research   (Belgium)

^k UNIVERSITY OF SURREY   (United Kingdom)

^l National Food Agency Helsinki   (Finland)

^m Australia New Zealand Food Authority   (Australia)

ⁿ BOSTON CHILDREN S HOSPITAL   (United States)

^o FOOD STANDARDS AGENCY   (United Kingdom)

^p ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^q WORLD HEALTH ORGANIZATION   (Switzerland)

^r JICHI MEDICAL UNIVERSITY   (Japan)

^s UTRECHT UNIVERSITY   (Netherlands)

^t Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione   (Italy)

^u Public Health Institute   (Chile)

^v FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

^w HEALTH CANADA   (Canada)

^x Cantox Health Sciences International   (Canada)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ALDEHYDE; ALIPHATIC COMPOUND; AMYLASE; ANNATTO EXTRACT; BENZENE DERIVATIVE; BETA CAROTENE; CITRIC ACID; CURCUMIN; ESTER; FLAVORING AGENT; FOOD ADDITIVE; FOOD DYE; LACCASE; LACTONE; MAGNESIUM SILICATE; NATAMYCIN; NEOTAME; PLANT EXTRACT; POLYVINYL ALCOHOL; SOLVENT; SUCROSE; SWEETENING AGENT; TAGATOSE; TALC; TARTARIC ACID; TROCLOSENE; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID; XYLAN ENDO 1,3 BETA XYLOSIDASE;

CHEMICAL ANALYSIS; EVALUATION; FOOD CONTAMINATION; FOOD QUALITY; GENETIC ENGINEERING; PRACTICE GUIDELINE; REVIEW; RISK ASSESSMENT; SAFETY; TOXICITY TESTING; WORLD HEALTH ORGANIZATION;

EID: 4344596179     PISSN: 05123054     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Review

References (24)

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