Changes of soil microbiological properties caused by land use changing from rice-wheat rotation to vegetable cultivation

Environmental Geochemistry and Health

Volumn 26, Issue 2, 2004, Pages 119-128

  Lin, X G ^a   Yin, R ^a   Zhang, H Y ^a   Huang, J F ^b   Chen, R R ^a   Cao, Z H ^a  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b Soil/Fertilizer Station of Jiaxing   (China)

Author keywords

Land use change; Open field vegetable cultivation; Paddy soil; Plastic greenhouse vegetable cultivation; Rice wheat rotation; Soil microorganisms

Indexed keywords

FERTILIZER;

AGRICULTURAL SOIL; LAND USE CHANGE; RICE; SOIL MICROORGANISM; VEGETABLE; WHEAT;

AGRICULTURE; ARTICLE; BACTERIUM; ENVIRONMENTAL MONITORING; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; POPULATION DYNAMICS; RICE; VEGETABLE; WHEAT;

AGRICULTURE; BACTERIA; ENVIRONMENTAL MONITORING; FERTILIZERS; ORYZA SATIVA; POPULATION DYNAMICS; SOIL MICROBIOLOGY; TRITICUM; VEGETABLES;

ASIA; CHINA; EURASIA; FAR EAST; JIAXING; ZHEJIANG;

BACTERIA (MICROORGANISMS); TRITICUM AESTIVUM;

EID: 4344586569     PISSN: 02694042     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:EGAH.0000039574.99651.65     Document Type: Article

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