Health care providers' attitudes toward current food safety recommendations for pregnant women

Applied Nursing Research

Volumn 17, Issue 3, 2004, Pages 178-186

  Morales, Shelly ^a   Kendall, Patricia A ^b   Medeiros, Lydia C ^b   Hillers, Virginia ^b   Schroeder, Mary ^b  

^a Department of Environmental and Radiological Health Sciences   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTITUDE; FEMALE; FOOD SAFETY; HEALTH CARE PERSONNEL; HEALTH EDUCATION; HEALTH PROGRAM; HUMAN; INFORMATION; INTERVIEW; NURSE; NUTRITION; PREGNANCY; WORK;

ATTITUDE OF HEALTH PERSONNEL; CLINICAL COMPETENCE; COLORADO; DIETETICS; FEMALE; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MEDICAL STAFF; NEEDS ASSESSMENT; NURSING STAFF; NUTRITION POLICY; PATIENT EDUCATION; PHYSICIAN'S PRACTICE PATTERNS; PRACTICE GUIDELINES; PREGNANCY; PREGNANT WOMEN; PRENATAL CARE; PROFESSIONAL ROLE; QUESTIONNAIRES; SAFETY MANAGEMENT; SELF EFFICACY; SOCIAL WORK; TEACHING MATERIALS; TIME FACTORS;

EID: 4344566139     PISSN: 08971897     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.apnr.2004.06.006     Document Type: Article

References (15)

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