Control of solids uptake by convective drying prior to osmotic processing of foods

Drying Technology

Volumn 22, Issue 4, 2004, Pages 745-757

  Moreira, R ^a   Sereno, A M ^b  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Combined methods; Dehydration kinetics; Mass transfer; Solids gain

Indexed keywords

DEHYDRATION; HEAT CONVECTION; OSMOSIS; VEGETATION;

OSMOTIC DEHYDRATION; VEGETABLE SNACKS;

DRYING;

DRYING; FOOD PROCESSING; MASS TRANSFER;

DEHYDRATION; DRYING; OSMOSIS; PLANTS;

EID: 4344561784     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-120034260     Document Type: Article

References (14)

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