-
1
-
-
21344496473
-
Chemistry of sorbates-a basic perspective
-
Thakur, B.R., Singh, K., Arya, S.S.: Chemistry of sorbates-a basic perspective. Food Rev. Int. 10, 71-91 (1994)
-
(1994)
Food Rev. Int.
, vol.10
, pp. 71-91
-
-
Thakur, B.R.1
Singh, K.2
Arya, S.S.3
-
4
-
-
0033851342
-
Genotoxicity study of reaction products of sorbic acid
-
Ferrand, C., Marc, F., Fritsch, P., Cassand, P., de Saint Blanquat, G.: Genotoxicity study of reaction products of sorbic acid. J. Agric. Food Chem. 48, 3605-3610 (2000)
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 3605-3610
-
-
Ferrand, C.1
Marc, F.2
Fritsch, P.3
Cassand, P.4
De Saint Blanquat, G.5
-
5
-
-
0025171258
-
Reexamination of potassium sorbate and sodium sorbate for possible genotoxic potential
-
Münzer, R., Guigas, C., Renner, H.W.: Reexamination of potassium sorbate and sodium sorbate for possible genotoxic potential. Food Chem. Toxicol. 28, 397-401 (1990)
-
(1990)
Food Chem. Toxicol.
, vol.28
, pp. 397-401
-
-
Münzer, R.1
Guigas, C.2
Renner, H.W.3
-
6
-
-
0026475883
-
The potential genotoxicity of sorbates: Effects on cell cycle in vitro in V79 cells and somatic mutations in Drosophila
-
Schlater, J., Würgler, F.E., Kränzlin, R., Maier, P., Hollinger, E., Graf, U.: The potential genotoxicity of sorbates: effects on cell cycle in vitro in V79 cells and somatic mutations in Drosophila. Food Chem. Toxicol. 30, 843-851 (1992)
-
(1992)
Food Chem. Toxicol.
, vol.30
, pp. 843-851
-
-
Schlater, J.1
Würgler, F.E.2
Kränzlin, R.3
Maier, P.4
Hollinger, E.5
Graf, U.6
-
7
-
-
0026779030
-
The genotoxicity status of sorbic acid, potassium sorbate and sodium sorbate
-
Würgler, F.E., Schlatter, J., Maier, P.: The genotoxicity status of sorbic acid, potassium sorbate and sodium sorbate. Mutat. Res. 283, 107-111 (1992)
-
(1992)
Mutat. Res.
, vol.283
, pp. 107-111
-
-
Würgler, F.E.1
Schlatter, J.2
Maier, P.3
-
8
-
-
0002987792
-
Reaction of sorbic acid with nucleophiles: Preliminary studies
-
Wedzicha, B.L., Brook, M.A.: Reaction of sorbic acid with nucleophiles: preliminary studies. Food Chem. 31, 29-40 (1989)
-
(1989)
Food Chem.
, vol.31
, pp. 29-40
-
-
Wedzicha, B.L.1
Brook, M.A.2
-
10
-
-
0000769324
-
Unsaturated six-membered ring lactams
-
Verbiscar, A.J., Campbell, K.N.: Unsaturated six-membered ring lactams. J. Org. Chem. 29, 2472-2474 (1974)
-
(1974)
J. Org. Chem.
, vol.29
, pp. 2472-2474
-
-
Verbiscar, A.J.1
Campbell, K.N.2
-
11
-
-
0025294282
-
Derivatives of sorbic acid-thiol reaction products
-
Khandelwal, G.D., Wedzicha, B.L.: Derivatives of sorbic acid-thiol reaction products. Food Chem. 37, 159-169 (1990)
-
(1990)
Food Chem.
, vol.37
, pp. 159-169
-
-
Khandelwal, G.D.1
Wedzicha, B.L.2
-
12
-
-
49349130677
-
A new N-nitropyrrole
-
Kito, Y., Namiki, M., Tsuji, K.: A new N-nitropyrrole. 1,4-dinitro-2-methylpyrrole formed by the reaction of sorbic acid with sodium nitrite. Tetrahedron 34, 505-508 (1970)
-
(1970)
1,4-dinitro-2-methylpyrrole Formed by the Reaction of Sorbic Acid with Sodium Nitrite. Tetrahedron
, vol.34
, pp. 505-508
-
-
Kito, Y.1
Namiki, M.2
Tsuji, K.3
-
13
-
-
0026498487
-
Use of 4-(4-nitrobenzyl)pyridine (4-NBP) to test mutagenic potential of slow-reacting epoxides, their corresponding olefins, and other alkylating agents
-
Kim, J.H., Thomas, J.J.: Use of 4-(4-nitrobenzyl)pyridine (4-NBP) to test mutagenic potential of slow-reacting epoxides, their corresponding olefins, and other alkylating agents. Bull. Environ. Contam. Toxicol. 49, 879-885 (1992)
-
(1992)
Bull. Environ. Contam. Toxicol.
, vol.49
, pp. 879-885
-
-
Kim, J.H.1
Thomas, J.J.2
-
14
-
-
0024790212
-
Nitrosation of dietary precursors
-
Shephard, S.E., Lutz, W.K.: Nitrosation of dietary precursors. Cancer Surv. 8, 401-421 (1989)
-
(1989)
Cancer Surv.
, vol.8
, pp. 401-421
-
-
Shephard, S.E.1
Lutz, W.K.2
-
15
-
-
0034808128
-
Amino acid nitrosation products as alkylating agents
-
García Santos, M.P., Calle, E., Casado, J.: Amino acid nitrosation products as alkylating agents. J. Am. Chem. Soc. 123, 7506-7510 (2001)
-
(2001)
J. Am. Chem. Soc.
, vol.123
, pp. 7506-7510
-
-
García Santos, M.P.1
Calle, E.2
Casado, J.3
-
16
-
-
0037070628
-
Reactivity of amino acids in nitrosation reactions and its relation to the alkylating potential of their products
-
García Santos, M.P., González Mancebo, S., Hernández Benito, J., Calle, E., Casado, J.: Reactivity of amino acids in nitrosation reactions and its relation to the alkylating potential of their products. J. Am. Chem. Soc. 124, 2177-2182 (2002)
-
(2002)
J. Am. Chem. Soc.
, vol.124
, pp. 2177-2182
-
-
García Santos, M.P.1
González Mancebo, S.2
Hernández Benito, J.3
Calle, E.4
Casado, J.5
-
17
-
-
12344317938
-
Reactivity of lactones and GHB formation
-
Pérez Prior, M.T., Manso, J.A., García Santos, M.P., Calle, E., Casado, J.: Reactivity of lactones and GHB formation. J. Org. Chem. 70, 420-426 (2005)
-
(2005)
J. Org. Chem.
, vol.70
, pp. 420-426
-
-
Pérez Prior, M.T.1
Manso, J.A.2
García Santos, M.P.3
Calle, E.4
Casado, J.5
-
18
-
-
22544448948
-
A kinetic approach to the alkylating potential of carcinogenic lactones
-
Manso, J.A., Pérez Prior, M.T., García Santos, M.P., Calle, E., Casado, J.: A kinetic approach to the alkylating potential of carcinogenic lactones. Chem. Res. Toxicol. 18, 1161-1166 (2005)
-
(2005)
Chem. Res. Toxicol.
, vol.18
, pp. 1161-1166
-
-
Manso, J.A.1
Pérez Prior, M.T.2
García Santos, M.P.3
Calle, E.4
Casado, J.5
-
19
-
-
30544443007
-
Alkylating potential of potassium sorbate
-
Pérez Prior, M.T., Manso, J.A., García Santos, M.P., Calle, E., Casado, J.: Alkylating potential of potassium sorbate. J. Agric. Food Chem. 53, 10244-10247 (2005)
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 10244-10247
-
-
Pérez Prior, M.T.1
Manso, J.A.2
García Santos, M.P.3
Calle, E.4
Casado, J.5
-
20
-
-
0036857067
-
Mobile-phase buffers, part I: The interpretation of pH in partially aqueous mobile phases
-
Tindall, G.W.: Mobile-phase buffers, part I: the interpretation of pH in partially aqueous mobile phases. LCGC North Am. 20, 1028-1032 (2002)
-
(2002)
LCGC North Am.
, vol.20
, pp. 1028-1032
-
-
Tindall, G.W.1
-
21
-
-
0020581015
-
The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levels
-
Eklund, T.: The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levels. J. Appl. Bacteriol. 54, 383-389 (1983)
-
(1983)
J. Appl. Bacteriol.
, vol.54
, pp. 383-389
-
-
Eklund, T.1
|