Microbial community structure and functionality under peanut-based cropping systems in a sandy soil

Biology and Fertility of Soils

Volumn 44, Issue 5, 2008, Pages 681-692

  Acosta Martinez V ^a   Rowland, D ^b   Sorensen, R B ^b   Yeater, K M ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b NATIONAL PEANUT RESEARCH LABORATORY   (United States)

Author keywords

Cotton; Crop rotations; Enzyme activities; Fatty acid methyl ester; Peanut; Sandy soils; Soil functioning; Soil microbial community

Indexed keywords

COMMUNITY STRUCTURE; COTTON; CROP PRODUCTION; CROP ROTATION; ENZYME ACTIVITY; FARMING SYSTEM; LEGUME; MICROBIAL COMMUNITY; NUTRIENT CYCLING; SANDY SOIL; SOIL MICROORGANISM; SOIL ORGANIC MATTER;

GEORGIA; NORTH AMERICA; UNITED STATES;

ARACHIS HYPOGAEA; GOSSYPIUM HIRSUTUM; ZEA MAYS;

EID: 43349086564     PISSN: 01782762     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00374-007-0251-5     Document Type: Article

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