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Volumn 4, Issue 2, 2008, Pages

Current advances in quality maintenance of fresh-cut fruits

Author keywords

Fresh cut fruits; New technologies; Quality; Safety

Indexed keywords


EID: 43249123280     PISSN: None     EISSN: 17459656     Source Type: Journal    
DOI: 10.2212/spr.2008.2.6     Document Type: Review
Times cited : (9)

References (76)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.