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** The authors observed that fresh-cut apple and papaya were successfully coated with alginate or gellan film-forming solutions containing viable bifidobacteria
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Journal of Food Science
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Tapia, M.S.1
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Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples
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* The effect of alginate and gellan edible coatings in fresh-cut apples was evaluated. The authors report that cysteine and glutathione can be carried in the coatings, exerting its antibrowning effect on fresh-cut apples
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Rojas-Grau MA, Tapia MS, Rodríguez FJ, Carmona AJ and Martín-Belloso O. Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples. Food Hydrocolloids 2007: 21: 118-127. * The effect of alginate and gellan edible coatings in fresh-cut apples was evaluated. The authors report that cysteine and glutathione can be carried in the coatings, exerting its antibrowning effect on fresh-cut apples.
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Food Hydrocolloids
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Rojas-Grau, M.A.1
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Martín-Belloso, O.5
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