Effects of controlled diets enriched with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on soluble adhesion molecules and endothelin-1 concentrations in healthy volunteers

Current Topics in Nutraceutical Research

Volumn 5, Issue 4, 2007, Pages 189-195

  Egert, Sarah ^a,c   Rassoul, Fausi ^b   Boesch Saadatmandi, Christine ^c   Richter, Volker ^b   Rimbach, Gerald ^c   Erbersdobler, Helmut F ^c   Somoza, Veronika ^d   Wahrburg, Ursel ^a  

^a MÜNSTER UNIVERSITY OF APPLIED SCIENCES   (Germany)

^b UNIVERSITY HOSPITAL LEIPZIG   (Germany)

^c UNIVERSITY OF KIEL   (Germany)

^d DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Adhesion molecules; Dietary study; Endothelial function; Endothelin 1; Omega 3 fatty acids

Indexed keywords

DOCOSAHEXAENOIC ACID; ENDOTHELIAL LEUKOCYTE ADHESION MOLECULE 1; ENDOTHELIN 1; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; RAPESEED OIL; VASCULAR CELL ADHESION MOLECULE 1;

ADULT; ARTICLE; BLOOD SAMPLING; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; HUMAN; NORMAL HUMAN; NUTRIENT UPTAKE; PARALLEL DESIGN; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; VOLUNTEER;

EID: 43249120082     PISSN: 15407535     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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