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Volumn 104, Issue 4, 2008, Pages 161-166

Evaluation of food supplements containing other ingredients than vitamins and minerals
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EID: 43249113426     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (16)
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    • Dietary Supplements: A Framework for Evaluating Safety, Committee on the Framework for Evaluating Safety of Dietary Supplements, Food and Nutrition Board, Institute of Medicine and National Research Council of the National Academies, National Academies Press, Washington, D.C. 2004.
    • Dietary Supplements: A Framework for Evaluating Safety, Committee on the Framework for Evaluating Safety of Dietary Supplements, Food and Nutrition Board, Institute of Medicine and National Research Council of the National Academies, National Academies Press, Washington, D.C. 2004.
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    • Kriterien zur Beurteilung Funktioneller Lebensmittel: Sicherheitsaspekte. Symposium/Kurzfassung. Mitteilung 6; Senatskommission zur Beurteilung der gesundheitlichen Unbedenklichkeit von Lebensmitteln (Editor) Wiley-VCH Verlag, Weinheim, 2004.
    • Kriterien zur Beurteilung Funktioneller Lebensmittel: Sicherheitsaspekte. Symposium/Kurzfassung. Mitteilung 6; Senatskommission zur Beurteilung der gesundheitlichen Unbedenklichkeit von Lebensmitteln (Editor) Wiley-VCH Verlag, Weinheim, 2004.
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    • Higher Administrative Court of North-Rhine Westfalia from 10.11.2005 _13 A 463/03, 9 K 740/99.
    • Higher Administrative Court of North-Rhine Westfalia from 10.11.2005 _13 A 463/03, 9 K 740/99.
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    • 0141922881 scopus 로고    scopus 로고
    • Schilter B, Andersson C, Anton R, Constable A, KleinerJ, O'Brien J, Renwick AG, Korver O, Smit F Walker R: Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements, Food Chem Toxicol 41,1625-1649 (2003).
    • Schilter B, Andersson C, Anton R, Constable A, KleinerJ, O'Brien J, Renwick AG, Korver O, Smit F Walker R: Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements, Food Chem Toxicol 41,1625-1649 (2003).
  • 7
    • 10744227159 scopus 로고    scopus 로고
    • Mangelsdorf l, Piersma A, Schilter B, Schlatter J, van Schothorst F, Vos JG, Wurtzen G: European branch of the International Life Sciences Institute. Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet
    • Review
    • Kroes R, Renwick AG, Cheeseman M, Kleiner J, Mangelsdorf l, Piersma A, Schilter B, Schlatter J, van Schothorst F, Vos JG, Wurtzen G: European branch of the International Life Sciences Institute. Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet. Food Chem Toxicol 42, 65-83 (2004). Review.
    • (2004) Food Chem Toxicol , vol.42 , pp. 65-83
    • Kroes, R.1    Renwick, A.G.2    Cheeseman, M.3    Kleiner, J.4
  • 9
    • 46149152569 scopus 로고    scopus 로고
    • on nutrition and health claims made on foods
    • Regulation (EC) No 1924/2006 of the European Parliament and of the Council from 20.12
    • Regulation (EC) No 1924/2006 of the European Parliament and of the Council from 20.12.2004 on nutrition and health claims made on foods. Off J Eur Commun L12/3-L12/18.
    • (2004) Off J Eur Commun
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    • 43249092599 scopus 로고    scopus 로고
    • Law on Food and Feed, §11 (1) 2.
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    • 33750324195 scopus 로고    scopus 로고
    • The Scientific Substantiation of Health Claims with Particular Reference to the Grading of Evidence and Consumer Understanding
    • Richardson DP. The Scientific Substantiation of Health Claims with Particular Reference to the Grading of Evidence and Consumer Understanding. Food Sci Technol Bull 2, 1-10 (2005).
    • (2005) Food Sci Technol Bull , vol.2 , pp. 1-10
    • Richardson, D.P.1
  • 13
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    • Nutrition and the Prevention of Chronic Diseases
    • Report of the Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases, WHO Technical Report Series 916 (2003).
    • (2003) Report of the Joint WHO/FAO Expert Consultation on Diet , vol.916
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    • Directive 2004/10/EC of the European Parliament and of the Council on the harmonisation of laws, regulations and administrative provisions relating to the application of the principles of good laboratory practice and the verification of their applications for tests on chemical substances from 11 February 2004, OJ No. L 50 p. 44.
    • Directive 2004/10/EC of the European Parliament and of the Council on the harmonisation of laws, regulations and administrative provisions relating to the application of the principles of good laboratory practice and the verification of their applications for tests on chemical substances from 11 February 2004, OJ No. L 50 p. 44.
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    • Directive 2001/20/EC of the European Parliament and of the Council of 4 April 2001 on the approximation of the laws, regulations and administrative provisions of the Member States relating to the implementation of good clinical practice in the conduct of clinical trials on medicinal products for human use from 4 April 2001. Off J Eur Commun L121, 35-44 (2004).
    • Directive 2001/20/EC of the European Parliament and of the Council of 4 April 2001 on the approximation of the laws, regulations and administrative provisions of the Member States relating to the implementation of good clinical practice in the conduct of clinical trials on medicinal products for human use from 4 April 2001. Off J Eur Commun L121, 35-44 (2004).


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