A study on the quality characteristics of the bread with Samultang

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 5, 2007, Pages 643-650

  Oh, Hyun Kyung ^a   Shin, MalShick ^a   Lim, Hyeon Sook ^a  

^a Chonnam National University   (South Korea)

Author keywords

Bread; Functional foods; Quality characteristics; Samultang

Indexed keywords

ANGELICA GIGAS; CNIDIUM; CNIDIUM OFFICINALE; PAEONIA; PAEONIA LACTIFLORA;

EID: 43249104483     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.5.643     Document Type: Article

References (33)