Determination of sucralose by isotope-dilution liquid chromatography tandem mass spectrometry

Deutsche Lebensmittel-Rundschau

Volumn 104, Issue 4, 2008, Pages 166-170

  Heinz, Margot ^a   Schreiter, Pat ^a   Baumann, Markus ^a  

^a Chemisches und Veterinäruntersuchungsamt Stuttgart ^*  (Germany)

Author keywords

Food additives; Liquid chromatography tandem mass spectrometry; Low calorie products; Sucralose; Sweetener

Indexed keywords

EID: 43249098124     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. Binns, N.M.: Sucralose - all sweetness and light. Nutr Bull 28, 53-58 (2003).
2. Mirasol, F.: Sucralose rockets to top as new sweetener star. Chemical Market Reporter, January 24 (2005).
3. Alternative sweeteners. 3. edition, Marcel Dekker, New York, Basel (2001).
4. Commission Directive 2003/115/EC of 22 December 2003 amending Directive 94/35/EC on sweeteners for use in foodstuffs. Off J Eur Union L 24, 65 (2004).
5. Grice, H.C., Goldsmith, L.A.: Sucralose - an overview of the toxicity data. Food Chem Toxicol 38 (Suppl. 2), S1-S6 (2000).
6. Renwick, A.G.: The intake of intense sweeteners - an update review. Food Addit Contam 23, 327-338 (2006).
7. Johns, P., Dowlati, L.: Determination of acesulfame and sucralose in oral electrolyte maintenance solution by liquid chromatography. J AOAC Int 86, 79-85 (2003).
8. Lawrence, J.F., Charbonneau, C.F.: Determination of seven artificial sweeteners in diet food preparations by reversed-phase liquid chromatography with absorbance detection. J Assn Offic Anal Chem 71, 934-937 (1988).
9. Quinlen, M.E., Jenner, M.R.: Analysis and stability of the sweetener sucralose in beverages. J Food Sci 55, 244-246 (1990).
10. Wasik, A., McCourt, J., Buchgraber, M.: Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection - development and single-laboratory validation. J Chromatogr A1157, 187-196 (2007).
11. Kimura, I.A., Cano, C.B., Nagato, L.A.F., Martins, M.S.: Analysis of sucralose by high performance liquid chromatography in diet soft drink and table top sweetener. Revista do Instituto Adolfo Lutz 64, 200-204 (2005).
12. Hanko, V.P., Rohrer, J.S.: Determination of sucralose in splenda and sugar-free beverage using high-performance anion-exchange chromatography with pulsed amperometric detection. J Agr Food Chem 52, 4375-4379 (2004).
13. McCourt, J., Stroka, J., Anklam, E.: Experimental design-based development and single laboratory validation of a capillary zone electrophoresis method for the determination of the artificial sweetener sucralose in food matrices. Anal Bioanal Chem 382, 1269-1278 (2005).
14. Morlock, G., Prabha, S., Schwack, W.: Analysis and stability of sucralose in milk-based confection by planar chromatography. In: Proceedings of EuroFoodChem XIII, 57-60 (2005).
15. Morlock, G., Prabha, S.: Analysis and stability of sucralose in a milkbased confection by a simple planar chromatographic method, J Agr Food Chem 55, 7217-7223 (2007).
16. Qiu, W., Wang, Z., Nie, W., Guo, Y., Huang, L.: GC-MS determination of sucralose in splenda. Chromatographia 66, 935-939 (2007).
17. Hatano, K., Nakao, A.: Determination of sucralose in foods by liquid chromatography/tandem mass spectrometry. Shokuhin Eiseigaku Zasshi 43, 267-272 (2002).
18. Koyama, M., Yoshida, K., Uchibori, N., Wada, I., Akiyama, K., Sasaki, T.: Analysis of nine kinds of sweeteners in food by LC/MS. Shokuhin Eiseigaku Zasshi 46, 72-78 (2005).
19. DIN standard 32645: Chemical analysis, decision limit, detection limit and determination limit, estimation in case of repeatability, terms, methods, evaluation. Beuth Verlag, Berlin (Mai 1994).