Effects of salicylic acid (SA), ultraviolet radiation (UV-B and UV-C) on trans-resveratrol inducement in the skin of harvested grape berries

Frontiers of Agriculture in China

Volumn 2, Issue 1, 2008, Pages 77-81

  Li, Xiaodong ^a,b   Zheng, Xianbo ^a,b   Yan, Shutang ^b   Li, Shaohua ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF BOTANY   (China)

Author keywords

Grape; Salicylic acid (SA); Trans resveratrol; Ultraviolet radiation; UV B; UV C

Indexed keywords

VITACEAE;

EID: 43249097578     PISSN: 16737334     EISSN: 1673744X     Source Type: Journal    
DOI: 10.1007/s11703-008-0014-6     Document Type: Article

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