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Volumn 456, Issue 3, 2008, Pages 501-506

Effects of hexosamines and omega-3/omega-6 fatty acids on pH regulation by interleukin 1-treated isolated bovine articular chondrocytes

Author keywords

Chondrocyte; Glucosamine; H+ ATPase; IL 1; Linoleic acid; Linolenic acid; Mannosamine; NHE1; pH

Indexed keywords

ADENOSINE TRIPHOSPHATASE INHIBITOR; ADENOSINE TRIPHOSPHATE; AGGRECANASE; FISH OIL; GLUCOSAMINE; GLUCOSE; HEXOSAMINE; INTERLEUKIN 1; LINOLEIC ACID; LINOLENIC ACID; MANNOSAMINE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHLORETIN; PROTON TRANSPORTING ADENOSINE TRIPHOSPHATASE;

EID: 43149095558     PISSN: 00316768     EISSN: 14322013     Source Type: Journal    
DOI: 10.1007/s00424-007-0425-x     Document Type: Article
Times cited : (2)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.