Food hygiene training of members of corporate public catering committees;La formazione dei membri delle commissioni mensa delle ristorazioni collettive aziendali: analisi di un'esperienza.

Igiene e sanità pubblica

Volumn 63, Issue 4, 2007, Pages 383-401

  Quaranta, Gianluigi ^a   Laurenti, Patrizia ^a   Gerardo Cairo, Antonio ^a   Ricciardi, Gualtiero ^a  

^a CATHOLIC UNIVERSITY   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; CLINICAL TRIAL; COOKING; EDUCATION; FOOD HANDLING; HEALTH EDUCATION; HEALTH PROMOTION; HOSPITAL FOOD SERVICE; HUMAN; HYGIENE; ITALY; MANPOWER; METHODOLOGY; MULTICENTER STUDY; ORGANIZATION AND MANAGEMENT; QUESTIONNAIRE; STANDARD;

COOKERY; FOOD HANDLING; FOOD SERVICE, HOSPITAL; FOOD SERVICES; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; HYGIENE; ITALY; QUESTIONNAIRES;

EID: 43049170744     PISSN: 00191639     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)