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Volumn 354, Issue 27, 2008, Pages 3207-3214

Molecular mobility of poplar cell wall polymers studied by dielectric techniques

Author keywords

Biopolymers; Dielectric properties; Polymers and organics; relaxation, electric modulus; Thermally stimulated and depolarization current

Indexed keywords

CELL MEMBRANES; DIELECTRIC PROPERTIES; DIELECTRIC RELAXATION; DIELECTRIC SPECTROSCOPY; PLANTS (BOTANY);

EID: 43049164460     PISSN: 00223093     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnoncrysol.2008.01.008     Document Type: Article
Times cited : (17)

References (19)
  • 1
    • 85065684357 scopus 로고    scopus 로고
    • D. Fengel, G. Wegener, Wood: Chemistry, Ultrastructure, Reactions, in: W. de Gruyter (Ed.), Berlin, New York, 1984.
    • D. Fengel, G. Wegener, Wood: Chemistry, Ultrastructure, Reactions, in: W. de Gruyter (Ed.), Berlin, New York, 1984.
  • 2
    • 43049160032 scopus 로고    scopus 로고
    • Forest Products Laboratory, Wood handbook: Wood as an Engineering Material, Madison, WI, USDA,1999.
    • Forest Products Laboratory, Wood handbook: Wood as an Engineering Material, Madison, WI, USDA,1999.
  • 6
    • 43049173935 scopus 로고    scopus 로고
    • G. Teyssèdre, S. Mezghani, A. Bernès, C. Lacabanne, in: J. P. Runt, J.J Fitzgerald (Ed.), Dielectric Spectroscopy of Polymeric Materials-Fundamental and Application, 1997.
    • G. Teyssèdre, S. Mezghani, A. Bernès, C. Lacabanne, in: J. P. Runt, J.J Fitzgerald (Ed.), Dielectric Spectroscopy of Polymeric Materials-Fundamental and Application, 1997.
  • 17
    • 43049169237 scopus 로고    scopus 로고
    • M. J. Gidley, D. Cooke, S. Ward-smith, Low-moisture polysaccharide systems: thermal and spectroscopy aspects, in: J. M. V. Blanshard, P. J. Lillford (Ed.), The Glassy State in Foods, Nottingham, 1993.
    • M. J. Gidley, D. Cooke, S. Ward-smith, Low-moisture polysaccharide systems: thermal and spectroscopy aspects, in: J. M. V. Blanshard, P. J. Lillford (Ed.), The Glassy State in Foods, Nottingham, 1993.
  • 18
    • 0003877622 scopus 로고
    • Roos Y.H. (Ed), Academic Press, San Diego
    • In: Roos Y.H. (Ed). Phase Transition in Foods (1995), Academic Press, San Diego
    • (1995) Phase Transition in Foods


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.