Towards quality control of food using terahertz

Progress in Biomedical Optics and Imaging - Proceedings of SPIE

Volumn 6799, Issue , 2008, Pages

  Ung, B S Y ^a   Fischer, B M ^a   Ng, B W H ^a   Abbott, D ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Moisture content; T rays; Terahertz spectroscopy

Indexed keywords

MOISTURE; MOISTURE DETERMINATION; QUALITY CONTROL; SPECTROSCOPIC ANALYSIS;

MOISTURE DETECTION; T-RAYS; TERAHERTZ SPECTROSCOPY;

FOOD PRODUCTS;

EID: 43049147061     PISSN: 16057422     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.759825     Document Type: Conference Paper

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