Phospholipid fatty acid analysis to monitor the co-composting process of olive oil mill wastes and organic household refuse

Journal of Hazardous Materials

Volumn 154, Issue 1-3, 2008, Pages 682-687

  Barje, F ^a   Amir, S ^b   Winterton, P ^c   Pinelli, E ^d   Merlina, G ^d   Cegarra, J ^e   Revel, J C ^d   Hafidi, M ^a  

^a FACULTÉ DES SCIENCES SEMLALIA   (Morocco)

^b SULTAN MOULAY SLIMANE UNIVERSITY   (Morocco)

^c UNIVERSITÉ PAUL SABATIER   (France)

^d UNIVERSITÉ DE TOULOUSE   (France)

^e RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Biodegradability; Composting; Microbial biomass; PLFAs

Indexed keywords

BIODEGRADABILITY; BIOMASS; COMPOSTING; FATTY ACIDS; FUNGI;

MICROBIAL BIOMASS; PHOSPHOLIPID FATTY ACIDS;

WASTE TREATMENT;

CARBOXYLIC ACID; DOMESTIC CHEMICAL; FATTY ACID; HYDROXYL GROUP; OLIVE OIL; STEARIC ACID;

BIODEGRADABILITY; BIOMASS; COMPOSTING; FATTY ACIDS; FUNGI; WASTE TREATMENT;

BIODEGRADATION; BIOMASS; COMPOSTING; FATTY ACID; MILL; MONITORING; PHOSPHOLIPID; THERMOPHILIC BACTERIUM; VEGETABLE OIL; WASTE;

AEROBIC BACTERIUM; ARTICLE; BIODEGRADABILITY; COMPOSTING; FOLLOW UP; FUNGAL BIOMASS; NONHUMAN; ORGANIC WASTE; PROTEIN ANALYSIS; REGRESSION ANALYSIS; THERMOPHILIC BACTERIUM;

BACTERIA; BIOMASS; COLONY COUNT, MICROBIAL; FATTY ACIDS; FOOD INDUSTRY; FUNGI; PLANT OILS; REFUSE DISPOSAL; SOIL; WASTE PRODUCTS;

EID: 43049132530     PISSN: 03043894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2007.10.089     Document Type: Article

References (33)

1. Bai Q., Gattinger A., and Zelles L. Characterization of microbial consortia in paddy rice soil by phospholipid analysis. Microbiol. Ecol. 39 (2000) 273-281
2. Boulter J.I., Trevors J.T., and Boland G.J. Microbial studies of compost, bacterial identification and their potential for turf grass pathogen suppression. World J. Microbiol. Biotechnol. 18 (2002) 661-671
3. Herrmann R.F., and Shann J.F. Microbial community changes during the composting of municipal solid waste. Microbiol. Ecol. 33 (1997) 78-85
4. Drenovskya R.E., Elliottb G.N., Grahamc K.J., and Scowa K.M. Comparison of phospholipid fatty acid (PLFAs) and total soil fatty acid methyl esters (TSFAME) for characterizing soil microbial communities. Soil Biol. Biochem. 36 (2004) 1793-1800
5. Steger K., Asa J., Sven S., and Ingvar S. Comparison of signature lipid methods to determine microbial community structure in compost. J. Microbiol. Methods 55 (2003) 371-382
6. Kaneda T. Fatty acids of the genus Bacillus, An example of branched-chain preference. Bacteriol. Rev. 41 2 (1977) 391-418
7. O'leary William M. The fatty acids of bacteria. Microbiol. Mol. Biol. Rev. Am. Soc. Microbiol. (1962)
8. Welch David F. Applications of cellular fatty acid analysis. Clin. Microbiol. Rev. 4 4 (1991) 422-438
9. Liwarska Bizukojc E., Bizukojc M., and Ledakowicz S. Kinetic model for the process of aerobic biodegradation of organic fraction of municipal solid waste. Bioprocess Biosyst. Eng. 24 (2001) 195-202
10. Lina B.-H., Céu Sàagua M., Lourdes Bartolomeu M., Anselmo A.M., and Fernanda Rosa M. Biodegradation of olive oil husks in composting aerated piles. Bioresour. Technol. 96 (2004) 69-78
11. Wei Shi J., Norton Bruce M., Michael E.M., and Pace G. Effects of aeration and moisture during windrow composting on the nitrogen fertilizer values of dairy waste composts. Appl. Soil Ecol. 11 (1999) 17-28
12. Cayuela M.L., Sanchez-Monedero M.A., and Roig A. Evaluation of two different aeration systems for composting two-phase olive mill wastes. Process Biochem. 41 (2006) 616-623
13. Barrena R., Canovas C., and Sanchez A. Prediction of temperature and thermal inertia effect in the maturation stage and stockpiling of a large composting mass. Waste Manage. 26 (2006) 953-959
14. Folch J., Lees M., and Sloane Stanley G.H. A simple method for the isolation and purification of total lipids from Animal tissues. J. Biol. Chem. 226 (1956) 497-509
15. Zelles L., and Bai Q.Y. Fractionation of fatty acids derived from soil lipids by solid phase extraction and their quantitative analysis by GC-MS. Soil Biol. 25 4 (1993) 495-507
16. Alburquerque J.A., Gonzalvez J., Garcia D., and Cegarra J. Agrochemical characterisation of "alperujo", a solid by-product of the two-phase centrifugation method for olive oil extraction. Bioresour. Technol. 91 (2004) 195-200
17. Ait Baddi G., Hafidi M., Merlina G., and Revel J.-C. Caractérisation et identification des polyphénols lors du traitement des déchets d'huileries d'olives par compostage. Agrochim. Xl VII 5-6 (2003) 161-172
18. Dalton H. Utilisation of inorganique nitogen by microbial cells. Microb. Biochem. 21 (1979) 227-266
19. Pagans E., Raquel B., Xavier F., and Antoni S. Ammonia emissions from the composting of different organic wastes. Dependency on process temperature. Chemosphere 62 9 (2006) 1534-1542
20. Ryckeboer J., Mergaert J., Coosemans J., Deprins K., and Swings J. Microbiological aspects of biowaste during composting in a monitored compost bin. J. Appl. Microbiol. 94 (2003) 127-137
21. Magnuson K., Suzanne J., Charles R., and Cronan Jr. J.E. Regulation of fatty acid biosynthesis in Escherichia coli. Microbiol. Rev. 57 3 (1993) 522-542
22. Cullen J., Phittlips M.C., and Shipley G.G. The effects of temperature on the composition and physical properties of the lipids of Pseudomonas fluorescens. J. Biochem. 125 (1971) 733-742
23. Loffhagen N., Härtig C., Benndorf D., and Babel W. Effects of growth temperature and lipophilic carbon sources on the fatty acid composition and membrane lipid fluidity of Acinetobacter calcoaceticus 69V. Acta Biotechnol. 22 3-4 (2002) 235-243
24. Allen G.M., and Ingraham J.L. Effect of temperature on composition of fatty acids in Escherichia coli. J. Bacteriol. 84 (1962) 1260-1267
25. Pugh M.E., and Emeric S. A laboratory experiment demonstrating the dynamic character of membranes. Biochem. Molec. Biol. Educ. 28 (2000) 322-326
26. Rattray J.B.M., Angelo S., and Kidby D.K. Lipids of yeasts. Bacteriol. Rev. 39 3 (1975) 197-231
27. Sushchik N.N., Kalacheva G.S., Zhila N.O., Gladyshev M.I., and Volova T.G. A temperature dependence of the intra- and extracellular fatty-acid composition of Green Algae and Cyanobacterium. Russ. J. Plant Physiol. 50 (2003) 374-380
28. McGibbon L., and Russell N.J. Fatty acid positional distribution in phospholipids of a psychrophilic bacterium during changes in growth temperature. Curr. Microbiol. 95 (1983) 241-244
29. Oshima M., and Miyagawa A. Comparative studies on the fatty acid composition of moderately and extremely thermophilic bacteria. Lipids 9 7 (1974) 1558-9307 0024-4201
30. Klamer M., and Bååth E. Microbial community dynamics during composting of straw material studied using phospholipid fatty acid analysis. FEMS Microbiol. Ecol. 27 1 (1998) 9-20
31. Rhee S.-K., Lee S.-G., Hong S.-P., Choi Y.-H., Park J.-H., Kim C.-J., and Sung M.-H. A novel microbial interaction, obligate commensalism between a new Gram-negative thermophile and a thermophilic Bacillus strain. Biomed. Life Sci. 4 3 (2000) 131-136
32. Gaughran E.R.L. The thermophilic microorganisms. Bacteriol Rev. 11 3 (1947) 189-225
33. Eiland F., Klamer M., Lind A.M., Leth M., and Baath E. Influence of initial C/N ratio on chemical and microbial composition during long term composting of straw. Microbiol. Ecol. 41 (2001) 272-280