메뉴 건너뛰기




Volumn 27, Issue 4, 2001, Pages 221-226

Freezing Time Prediction for Cuttlefish

Author keywords

analytical model; cuttlefish; freezing time; numerical model; physical property; thermal property

Indexed keywords


EID: 43049128033     PISSN: 15131874     EISSN: None     Source Type: Journal    
DOI: 10.2306/scienceasia1513-1874.2001.27.221     Document Type: Article
Times cited : (2)

References (26)
  • 3
    • 0010956267 scopus 로고
    • A simplified model for freezing time calculations in foods
    • Mascheroni RH and Calvelo A (1982) A simplified model for freezing time calculations in foods. Journal of Food Science 47, 1201-7.
    • (1982) Journal of Food Science , vol.47 , pp. 1201-1207
    • Mascheroni, RH1    Calvelo, A2
  • 4
    • 85024947897 scopus 로고
    • Cited by Ramaswamy HS and Tung MA (1984). A review on prediction freezing times of foods
    • Plank R (1941) Cited by Ramaswamy HS and Tung MA (1984). A review on prediction freezing times of foods. Journal of Food Process Engineering 7, 169-203.
    • (1941) Journal of Food Process Engineering , vol.7 , pp. 169-203
    • Plank, R1
  • 5
    • 84985294655 scopus 로고
    • Assessment of freezing time prediction method
    • Cleland AC and Earle RL (1984a) Assessment of freezing time prediction method. Journal of Food Science 49,1034-42.
    • (1984) Journal of Food Science , vol.49 , pp. 1034-1042
    • Cleland, AC1    Earle, RL2
  • 6
    • 84985266518 scopus 로고
    • Freezing time prediction for different final product temperature
    • Cleland AC and Earle RL (1984b) Freezing time prediction for different final product temperature. Journal of Food Science 49, 1230-2.
    • (1984) Journal of Food Science , vol.49 , pp. 1230-1232
    • Cleland, AC1    Earle, RL2
  • 7
    • 0041311915 scopus 로고
    • Simplified equation for predicting the freezing times of foodstuffs
    • Pham QT (1986) Simplified equation for predicting the freezing times of foodstuffs. Journal of Food Technology 21, 209-19.
    • (1986) Journal of Food Technology , vol.21 , pp. 209-219
    • Pham, QT1
  • 8
    • 38249014804 scopus 로고
    • Prediction of freezing and thawing times for foods of regular multidimensional shape by using an analytically derived geometric factor
    • Hossian MMd, Cleland DJ and Cleland AC (1992) Prediction of freezing and thawing times for foods of regular multidimensional shape by using an analytically derived geometric factor. International Journal of Refrigeration 15, 4, 227-34.
    • (1992) International Journal of Refrigeration , vol.15 , Issue.4 , pp. 227-234
    • Hossian, MMd1    Cleland, DJ2    Cleland, AC3
  • 10
    • 84987278714 scopus 로고
    • A comparison of analytical and numerical method of predicting the freezing times of foods
    • Cleland AC and Earle RL (1977) A comparison of analytical and numerical method of predicting the freezing times of foods. Journal of Food Science 42,1390-5.
    • (1977) Journal of Food Science , vol.42 , pp. 1390-1395
    • Cleland, AC1    Earle, RL2
  • 13
    • 0003895438 scopus 로고    scopus 로고
    • 3rd ed Marcel Dekker, Inc, New York
    • Fennema OR (1996) Food Chemistry, 3rd ed Marcel Dekker, Inc, New York.
    • (1996) Food Chemistry
    • Fennema, OR1
  • 15
    • 84985231774 scopus 로고
    • Thermal properties of surimi analyzed using DSC
    • Wang DQ and Kolbe E (1991) Thermal properties of surimi analyzed using DSC. Journal of Food Science 56, 302-8.
    • (1991) Journal of Food Science , vol.56 , pp. 302-308
    • Wang, DQ1    Kolbe, E2
  • 16
    • 85012107747 scopus 로고
    • Thermal conductivity of frozen beef liver
    • Barrera M and Zaritzky NE (1983) Thermal conductivity of frozen beef liver. Journal of Food Science 48, 1779-82.
    • (1983) Journal of Food Science , vol.48 , pp. 1779-1782
    • Barrera, M1    Zaritzky, NE2
  • 19
    • 84985180924 scopus 로고
    • Thermophysical properties of apples in relation to freezing
    • Ramaswamy HS and Tung MA (1981) Thermophysical properties of apples in relation to freezing. Journal of Food Science 46, 724-8.
    • (1981) Journal of Food Science , vol.46 , pp. 724-728
    • Ramaswamy, HS1    Tung, MA2
  • 20
    • 84987357879 scopus 로고
    • Thermal conductivity of surimi-Measurement and modelling
    • Wang DQ and Kolbe E (1990) Thermal conductivity of surimi-Measurement and modelling. Journal of Food Science 55, 1217-21.
    • (1990) Journal of Food Science , vol.55 , pp. 1217-1221
    • Wang, DQ1    Kolbe, E2
  • 21
    • 0023274713 scopus 로고
    • Thermophysical properties of meat products: General bibliography and experimental values
    • Sanz PD, Alonso M D and Mascheroni RH (1987) Thermophysical properties of meat products: General bibliography and experimental values. Transaction of ASAE 30, 283-9, 296.
    • (1987) Transaction of ASAE , vol.30 , Issue.283-9 , pp. 296
    • Sanz, PD1    Alonso, M D2    Mascheroni, RH3
  • 22
    • 0002910213 scopus 로고
    • Kalorimetrische Untersuchungen uber das Gefrieren von Seefischen
    • Riedel L (1956) Kalorimetrische Untersuchungen uber das Gefrieren von Seefischen. Kaltetechnik 8, 12, 152-6.
    • (1956) Kaltetechnik , vol.8 , Issue.12 , pp. 152-156
    • Riedel, L1
  • 23
    • 84995184700 scopus 로고
    • Calorimetric properties of lamb and other meat
    • Fleming AK (1969) Calorimetric properties of lamb and other meat. Journal of Food Technology 4, 199-215.
    • (1969) Journal of Food Technology , vol.4 , pp. 199-215
    • Fleming, AK1
  • 24
    • 84985084296 scopus 로고
    • Effective heat capacities for the freezing and thawing of food
    • Schwartzberg HG (1976) Effective heat capacities for the freezing and thawing of food. Journal of Food Science 41, 152-6.
    • (1976) Journal of Food Science , vol.41 , pp. 152-156
    • Schwartzberg, HG1
  • 25
    • 0011114469 scopus 로고    scopus 로고
    • Prediction of calorimetric properties and freezing time of foods from composition data
    • Pham QT (1996) Prediction of calorimetric properties and freezing time of foods from composition data. Journal of Food Engineering 30, 95-107.
    • (1996) Journal of Food Engineering , vol.30 , pp. 95-107
    • Pham, QT1
  • 26
    • 0012595644 scopus 로고    scopus 로고
    • Prediction of freezing time and design of food freezers
    • (Edited by Valentas KJ, Rotstein E and Singh RP). CRV, Boca Raton
    • Cleland DJ and Valentas KJ (1997) Prediction of freezing time and design of food freezers. In: Handbook of Food Engineering Practice, (Edited by Valentas KJ, Rotstein E and Singh RP). CRV, Boca Raton.
    • (1997) Handbook of Food Engineering Practice
    • Cleland, DJ1    Valentas, KJ2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.