Optimization of Vi capsular polysaccharide production during growth of Salmonella enterica serotype Typhi Ty2 in a bioreactor

Journal of Biotechnology

Volumn 135, Issue 1, 2008, Pages 71-77

  Jang, Hyun ^a,b   Yoon, Yeon Kyung ^a   Kim, Jeong Ah ^a   Kim, Hyo Seung ^a   An, So Jung ^a   Seo, Jin Ho ^b   Cui, Changfa ^a   Carbis, Rodney ^a  

^a International Vaccine Institute   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

Fed batch fermentation; Salmonella typhi; Vi polysaccharide; Vi production optimization

Indexed keywords

BACTERIA; BIOREACTORS; GROWTH KINETICS; OPTIMIZATION; SONICATION; SYNTHESIS (CHEMICAL);

BACTERIAL GROWTH; BATCH CULTURE;

POLYSACCHARIDES;

BACTERIAL ANTIGEN; GLUCOSE; POLYSACCHARIDE; SODIUM DIHYDROGEN PHOSPHATE; VI ANTIGEN;

ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BIOREACTOR; CELL GROWTH; CONTROLLED STUDY; CULTURE MEDIUM; ENVIRONMENTAL FACTOR; FED BATCH CULTURE; FERMENTATION; NONHUMAN; PRIORITY JOURNAL; SALMONELLA ENTERICA; SALMONELLA TYPHI; SEROTYPE;

BIOREACTORS; CELL PROLIFERATION; POLYSACCHARIDES, BACTERIAL; QUALITY CONTROL; SALMONELLA ENTERICA;

BACTERIA (MICROORGANISMS); SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHI; SALMONELLA TYPHI;

EID: 43049127810     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2008.02.017     Document Type: Article

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