Determination of Alachlor in food products by a fluorescence polarization immunoassay

Journal of Analytical Chemistry

Volumn 63, Issue 5, 2008, Pages 499-505

  Nartova, Yu V ^a   Ermolaeva, T N ^a   Fleisher, M R ^b   Abuknesha, R ^c   Eremin, S A ^d  

^a LIPETSK STATE TECHNICAL UNIVERSITY   (Russian Federation)

^b Lipetsk Regional Bureau of Forensic Medical Examination   (Russian Federation)

^c KING'S COLLEGE LONDON   (United Kingdom)

^d Moscow Sate University   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; CONCENTRATION (PROCESS); POLARIZATION; PURIFICATION;

ALACHLOR; FLUORESCENCE POLARIZATION IMMUNOASSAY;

FOOD PRODUCTS;

EID: 43049127139     PISSN: 10619348     EISSN: None     Source Type: Journal    
DOI: 10.1134/S106193480805016X     Document Type: Article

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