Management considerations and environmental benefit analysis for turning food garbage into agricultural resources

Bioresource Technology

Volumn 99, Issue 13, 2008, Pages 5309-5316

  Tsai, Wen Tien ^a  

^a NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Agricultural policy; Composting; Environmental policy; Food garbage; Greenhouse gas mitigation

Indexed keywords

COMPOSTING; ENERGY UTILIZATION; FERTILIZERS; RECYCLING;

AGRICULTURAL POLICY; ENVIRONMENTAL POLICY; FOOD GARBAGE; GREENHOUSE GAS MITIGATION;

WASTE MANAGEMENT;

ORGANIC FERTILIZER;

COMPOSTING; ENERGY UTILIZATION; FERTILIZERS; RECYCLING; WASTE MANAGEMENT;

AGRI-ENVIRONMENTAL POLICY; COMPOSTING; DOMESTIC WASTE; EMISSION INVENTORY; GREENHOUSE GAS; GUIDELINE; HEALTH RISK; INTERGOVERNMENTAL PANEL ON CLIMATE CHANGE; MITIGATION; PARTICIPATORY APPROACH; POLLUTION POLICY; RECYCLING; REGULATORY APPROACH; SOLID WASTE; WASTE MANAGEMENT;

AGRICULTURE; ANIMAL FOOD; ARTICLE; COMPOSTING; DOMESTIC WASTE; ENVIRONMENTAL FACTOR; FOOD; PRIORITY JOURNAL; RECYCLING; SWINE; TAIWAN;

AGRICULTURE; ANIMALS; CONSERVATION OF NATURAL RESOURCES; ENVIRONMENT; ENVIRONMENTAL POLLUTION; ENVIRONMENTAL REMEDIATION; FOOD; GARBAGE; REFUSE DISPOSAL; SOIL; SWINE; TAIWAN; TRANSPORTATION;

ASIA; EURASIA; FAR EAST; TAIWAN;

SUIDAE;

EID: 43049126800     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.11.025     Document Type: Article

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