Determination of ergot alkaloids in rye and rye flour

Mycotoxin Research

Volumn 22, Issue 4, 2006, Pages 197-200

  Muller C ^a   Klaffke, H S ^a   Krauthause, W ^a   Wittkowski, R ^a  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

Author keywords

Claviceps purpurea; Ergot alkaloids; HPLC FLD; Rye

Indexed keywords

EID: 43049119753     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/BF02946741     Document Type: Article

References (6)

1. Hofmann A (2000) Die Mutterkornalkaloide, Nachtschatten Verlag, Solothurn
2. European Food Safety Authority (2005) Opinion of the Scientific Panel on Contaminants in Food Chain on a request from the Commission related to ergot as undesirable substance in animal feed. EFSA J 225: 1-27
3. Klug C (1986) Bestimmung von Mutterkorn-alkaloiden in Lebensmitteln. MvP-Hefte, Max von Pettenkofer-Institut des Bundesgesundheitsamtes, Berlin
4. Wolff J, Neudecker C, Klug C, Weber R (1988) Chemische und toxikologische Untersuchungen über Mutterkorn in Mehl und Brot. Z Ernähr wiss 27: 1-22
5. Scott PM (in press) Ergot alkaloids-Analysis. In: Management of Mycotoxins in Food and Feeds for Improving Public Health. International Agency for Research in Cancer, Lyon, France
6. DIN (1994) DIN 32645 Chemische Analytik; Nachweis-, Erfassungs-und Bestimmungsgrenze; Ermittlung unter Wiederholbedingungen; Begriffe, Verfahren, Auswertung. Beuth Verlag, Berlin