Mixed macromolecular crowding inhibits amyloid formation of hen egg white lysozyme

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1784, Issue 3, 2008, Pages 472-480

  Zhou, Bing Rui ^a   Zhou, Zheng ^a   Hu, Qing Lian ^a   Chen, Jie ^a   Liang, Yi ^a  

^a WUHAN UNIVERSITY   (China)

Author keywords

Amyloid fibril; Inhibition; Kinetics; Lysozyme; Macromolecular crowding

Indexed keywords

AMYLOID; BOVINE SERUM ALBUMIN; EGG WHITE; LYSOZYME;

ALZHEIMER DISEASE; ARTICLE; ENZYME ACTIVITY; ISOTHERMAL TITRATION CALORIMETRY; MACROMOLECULE; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN DETERMINATION; PROTEIN PROCESSING; PROTEIN PROTEIN INTERACTION; PROTEIN STABILITY; PROTEIN SYNTHESIS INHIBITION; QUALITY CONTROL; TRANSMISSION ELECTRON MICROSCOPY;

AMYLOID; ANIMALS; CATTLE; FICOLL; MICROSCOPY, ELECTRON, TRANSMISSION; MURAMIDASE; SERUM ALBUMIN, BOVINE; THIAZOLES;

BOVINAE;

EID: 43049096368     PISSN: 15709639     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbapap.2008.01.004     Document Type: Article

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