Detection of cholera toxin in seafood using a ganglioside-liposome immunoassay

Analytical and Bioanalytical Chemistry

Volumn 391, Issue 2, 2008, Pages 473-478

  Ahn, Soohyoun ^a,c   Durst, Richard A ^b  

^a Cornell University ^*  (United States)

^b Department of Biological and Environmental Engineering   (United States)

^c ARKANSAS STATE UNIVERSITY   (United States)

Author keywords

Cholera toxin; Ganglioside liposome immunoassay; Ganglioside liposomes; Lateral flow assay; Test strip bioassay

Indexed keywords

DISEASES; FOOD PRODUCTS; LIPOSOMES; MICROORGANISMS; TOXIC MATERIALS;

CHOLERA TOXIN (CT); GANGLIOSIDE-LIPOSOMES IMMUNOASSAY; LATERAL FLOW ASSAY; TEST STRIP BIOASSAY;

BIOASSAY;

CHOLERA TOXIN; GANGLIOSIDE; LIPOSOME;

ARTICLE; CHEMISTRY; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; IMMUNOASSAY; LIMIT OF DETECTION; METHODOLOGY; MICROBIOLOGY; SEA FOOD; SENSITIVITY AND SPECIFICITY;

CHOLERA TOXIN; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GANGLIOSIDES; HUMANS; IMMUNOASSAY; LIMIT OF DETECTION; LIPOSOMES; SEAFOOD; SENSITIVITY AND SPECIFICITY;

EID: 43049094076     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1551-1     Document Type: Article

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